Bachelor of Applied Science in Hotel Management aims to offer a vocational education for a successful career in hotel industry. The program provides expertise in food & beverage division and room division with two streaming programs to be chosen; Culinary Art and Hotel Operation Services. The program also provides comprehensive management as well as valuable knowledge, skills and attitude to form competitive student competencies. Students will also gain insight of hospitality industry through one year of industry work experience in four to five stars international and multinational hotels; domestic and overseas. Competing in various international and national hospitality competitions becomes another must have achievement. In extent, international experiences such as studying abroad, guest lecturer, seminar, and workshop supplemented into teaching and learning activities are given. Hotel Management hold both National Accreditation (BAN-PT Accreditation “A”) and International Certification (TedQual from United Nation World Tourism Organizations) to ensure the best institution standards in pursuit the best education for the students. This is in line with the curriculum that has been augmented with international and local contents to fully equip graduates in managing diverse hotel operations, followed with high employment rate in multinational and global hospitality companies and food & beverage startups. Hotel Management graduates are certified in hospitality competencies from Indonesian National Professional Certification Board.