EXPERTS

The Pasir Mulya Tourism Village Sustainable Development project in Bandung Regency is one of BINUS Bangun Desa’s initiatives. This project aims to develop the village’s potential through training in soft and hard skills, focusing on excellent service for tourists and crafting skills to support local small and medium enterprises (SMEs). Additionally, BINUS collaborates with the local government to enhance infrastructure, such as renovating homestay facilities and improving road conditions, with the goal of positioning Pasirmulya as a prominent tourist destination.

BINUS University, through its community service programs, assists the development of Tuk Coffee, a unique coffee business from Golo Mori. This local product captures the rich culture and traditions of Labuan Bajo. BINUS provides Tuk Coffee with business mentoring, branding, and product development to enhance its marketability and competitiveness. The initiative also emphasizes sustainable practices, aiming to boost the local economy while preserving the natural environment. This effort reflects BINUS’s broader mission of empowering local communities through education and hands-on business support.

BINUS University offers various educational initiatives focused on ecosystems and biodiversity for local and national communities.

1. Komodo Island Support and Educational Campaigns: In addition to supporting conservation efforts on Komodo Island, BINUS runs awareness campaigns through the CHSE Movement (Cleanliness, Health, Safety, Environment Sustainability). These campaigns include educational components designed to inform both tourists and local communities about the importance of protecting the habitat of the endangered Komodo dragon and its surrounding flora. This initiative emphasizes responsible tourism and ecological preservation.
2. Save the Ocean Program: The university organizes educational workshops and awareness activities through its ‘Save the Ocean’ program. One workshop focuses on creating eco-enzyme, which educates participants on how to process organic waste using environmentally friendly methods to produce useful products. Eco-enzymes help reduce environmental damage by minimizing the impact of organic waste, which often contributes to pollution and ocean degradation.

BINUS University actively engages in efforts to maintain and extend ecosystems and their biodiversity, particularly in threatened areas.

1. Komodo Island Support: BINUS supports three villages on Komodo Island, which is home to the endangered Komodo Dragon. Recognizing the increasing interest from tourists in seeing this unique species, BINUS prioritizes a robust awareness campaign through the CHSE Movement (Cleanliness, Health, Safety, Environment Sustainability). This campaign promotes responsible tourism practices and emphasizes the importance of preserving the natural environment, which is essential for protecting these ancient animals and their diverse flora. Additionally, BINUS provides assistance to local MSMEs (micro, small, and medium enterprises) to enhance the competitiveness of Labuan Bajo’s local coffee and culinary products. By integrating sustainable practices and promoting local culture, we contribute to both economic development and environmental conservation in the region.
2. Save the Ocean Program: This activity aims to raise awareness among young people and the surrounding community to protect the marine ecosystem, which is continuously declining in quality, by cleaning the beach of hazardous waste. A well-preserved ecosystem will contribute to the conservation of the flora and fauna within it, ensuring the balance of nature and allowing marine life to thrive sustainably for future generations.

As sustainability becomes increasingly important, Bina Nusantara University (BINUS) is committed to promoting environmentally responsible food sourcing. This approach aims to reduce the university’s carbon footprint while supporting local communities.

1. Vendor Guideline
   This guideline requires potential suppliers to commit to environmental sustainability and the empowerment of local businesses, ensuring that BINUS partners with responsible suppliers.
2. Rector’s Decree No. 0136A
   This decree outlines several important commitments:
   • Point r: Ensures that food and beverage suppliers provide healthy, safe, and clean food.
   • Point u: Mandates sourcing goods and services from suppliers who support environmental sustainability.

BINUS University has a comprehensive policy on waste disposal that includes the management of hazardous materials. This policy is outlined in the Rector’s circular No. 1660a/REK/IX/2023 titled “Pengelolaan Sampah dan Limbah Berbahaya.” Hazardous materials are separated from regular waste and managed through designated processes. This ensures compliance with national regulations and allows for proper handling by authorized vendors specializing in hazardous waste disposal.

BINUS University has a policy aimed at reducing plastic waste, articulated in the Rector’s circular No. 1564A/REK/IX/2023, titled “Gerakan Ramah Lingkungan: Pengurangan Plastik Dan Barang Sekali Pakai.” This initiative encourages the academic community to adopt sustainable practices, such as bringing their own reusable containers, including tumblers and shopping bags, to minimize reliance on single-use plastics.

Additionally, the policy advises employees with access to pantry facilities not to request disposable utensils when purchasing food from outside vendors. This collective effort fosters a culture of environmental awareness and responsibility within the university.