Elina Närvänen, a respected academic from Tampere University in Finland, made significant contributions to the IN2FOOD Program, an international initiative supported by Erasmus+, the CBHE Program (Capacity Building in Higher Education) of the European Union, and Marriott International. Known for her expertise in consumer behavior and sustainability, Elina brought a unique perspective to the program, focusing on innovative approaches to managing food waste and fostering interdisciplinary collaboration.
Elina played a key role in the program by leading Design Thinking workshops, facilitating group discussions and projects, and mentoring participants in food waste investigations. Her academic rigor and practical approach helped participants explore creative solutions to food sustainability challenges. Elina’s ability to combine research insights with actionable strategies empowered students and staff to address real-world issues effectively.
As part of the Erasmus+ and CBHE Program, Elina collaborated with partner institutions such as BINUS Bandung, Ghent University, Hotelschool The Hague, and Universitas Parahyangan. Her involvement strengthened the program’s academic foundation, promoting knowledge exchange and the integration of diverse perspectives. Elina’s work emphasized the importance of cross-border partnerships in tackling global challenges, enriching the program’s outcomes for all participants.
Elina’s participation extended to field visits to Marriott Hotels and Resorts, where she guided participants in understanding how the hospitality industry implements sustainable food waste practices. Her insights provided a valuable connection between theoretical frameworks and industry applications, inspiring participants to think critically about sustainable solutions in the context of hospitality and beyond.
In addition to her academic contributions, Elina actively engaged in the program’s cultural activities, fostering a deeper understanding between international and local participants. Her involvement in the International Interdisciplinary Conference further highlighted her commitment to advancing global dialogue on sustainability and consumer behavior.
Elina Närvänen’s contributions to the IN2FOOD Program showcased the impact of international collaboration and innovative thinking in addressing food waste. Her dedication to sustainability and education left a lasting impression on the program’s participants, equipping them with the tools and inspiration to pursue meaningful change in their respective fields.