Conny Valk, a highly regarded lecturer from Hotelschool The Hague (HTH) in the Netherlands, brought her wealth of expertise in hospitality and sustainability to the IN2FOOD Program, an international collaboration supported by Erasmus+, the CBHE Program (Capacity Building in Higher Education) of the European Union, and Marriott International. Conny’s contributions to the program focused on addressing food waste and sustainability challenges while fostering interdisciplinary learning and international collaboration.
In the program, Conny led Design Thinking workshops, facilitated group discussions and projects, and guided participants through food waste investigations. Her approach was characterized by her ability to bridge theoretical knowledge with practical applications, encouraging participants to think critically and innovatively about sustainability issues. Her sessions were particularly impactful in helping participants from diverse backgrounds collaborate effectively, blending academic insights with real-world problem-solving.
Conny’s participation was strengthened by the Erasmus+ and CBHE Program, which aimed to enhance institutional capacity and foster cross-border partnerships. Her collaboration with institutions such as BINUS Bandung, Ghent University, Tampere University, and Universitas Parahyangan provided a platform for knowledge exchange and the integration of global best practices into local contexts. Conny’s involvement enriched the program by offering participants a nuanced understanding of sustainability from a hospitality perspective.
A highlight of Conny’s role was her participation in field visits to Marriott Hotels and Resorts, where participants observed the hospitality industry’s efforts to manage food waste sustainably. Conny’s insights during these visits helped participants connect industry practices with broader sustainability frameworks, inspiring them to think about practical solutions that could be implemented in both academic and professional settings.
Beyond her academic and professional contributions, Conny actively participated in the program’s cultural activities, fostering a mutual exchange of traditions and ideas between international and local participants. Her engagement in the International Interdisciplinary Conference further demonstrated her commitment to global sustainability dialogue, where she shared her expertise and inspired meaningful discussions.
Conny Valk’s involvement in the IN2FOOD Program exemplified the transformative power of education and international collaboration. Her dedication to sustainability, combined with her ability to inspire and engage participants, left a lasting legacy that empowered students and staff to drive positive change in addressing food waste and promoting sustainable practices.