Anna de Visser-Amundson, a renowned lecturer from Hotelschool The Hague in the Netherlands, brought her extensive expertise in sustainability and hospitality to the IN2FOOD Program, an international collaboration supported by Erasmus+, the CBHE Program (Capacity Building in Higher Education) of the European Union, and Marriott International. Anna played a pivotal role in addressing food waste management through education and innovation. Her dynamic approach to teaching and collaboration enriched the program, inspiring students and staff to explore sustainable solutions in the hospitality industry and beyond.
Anna’s contributions to the program included leading Design Thinking workshops, mentoring participants in group discussions and projects, and sharing her expertise during practical activities such as food waste investigations. Her deep knowledge of the hospitality sector enabled her to bridge the gap between academic concepts and real-world applications, making her sessions both engaging and impactful. Through her guidance, participants were encouraged to think creatively and holistically about sustainability challenges, blending diverse perspectives to achieve innovative solutions.
The Erasmus+ and CBHE Program provided the framework for Anna’s involvement, facilitating cross-border partnerships and capacity building in higher education. Her collaboration with BINUS Bandung and other institutions, including Ghent University, Tampere University, and Universitas Parahyangan, strengthened the program’s academic impact. Anna’s ability to integrate European best practices with local insights ensured a rich and diverse learning experience for all participants.
Anna’s role extended beyond the classroom to include hands-on learning experiences, such as visits to Marriott Hotels and Resorts. These visits allowed participants to observe how the hospitality industry implements sustainable practices in food waste management. Anna’s expertise added valuable context to these visits, helping participants understand the broader implications of sustainability in the hospitality sector and inspiring innovative ideas for change.
In addition to her academic and professional contributions, Anna actively participated in the program’s cultural activities, fostering mutual understanding and appreciation between international and local participants. She also contributed to the International Interdisciplinary Conference, where her insights sparked meaningful discussions on sustainability and food waste.
Anna de Visser-Amundson’s involvement in the IN2FOOD Program exemplified the power of international collaboration in addressing global challenges. Her dedication to sustainability, combined with her ability to inspire and connect with participants, left a lasting impact on the program and its participants, empowering them to take actionable steps toward a more sustainable future