In alignment with Rector’s Decree Number 136A (Part II, Point u), BINUS University takes a steadfast stance to ensure that all food served in campus-area tenants is sourced from sustainable farms or environments. This commitment is further reinforced through the vendor guideline (Page 5, Point 2.1.1 – No 11). By adhering to these policies, BINUS University underscores its dedication to promoting sustainability in the food supply chain, fostering responsible consumption practices, and contributing to a healthier and more environmentally conscious campus community.