BINUS University is committed to promoting ethical sourcing practices, particularly in food and supplies across campus. In alignment with Rector’s Decree No. 0136A (Part II, Point R), the university ensures that food served in campus canteens is healthy, safe, and clean, sourced from trusted suppliers who meet strict criteria. This policy guarantees that students, faculty, and staff have access to nutritious and hygienic food options, promoting overall well-being while supporting ethical practices in food sourcing.

Additionally, BINUS prioritizes local sellers as vendors for food and supplies, as highlighted in the vendor guidelines (Page 5, Point 2.1.1, No. 12). This focus on local suppliers not only encourages the growth of local businesses but also contributes to the community’s economic development. By supporting local sellers, BINUS fosters a sustainable supply chain that minimizes environmental impact and enhances social responsibility.

Through these initiatives, BINUS University demonstrates its commitment to ethical sourcing and sustainable practices. The university’s policy not only ensures high-quality food and supplies for its community but also aligns with broader sustainability goals by promoting local business empowerment and ethical resource management.