THEME
All About Fermented Food
DATES
23-25 November 2023
PROGRAM FEE
Free (seats only available for selected BINUS students major in Food Technology)
BENEFIT
- International experience
- SAT points
- Networking
- E-certificate (complete attendance is required)
PROGRAM SCHEDULE
| Day |
Date |
Time |
Activity |
| Thursday |
23 November |
09:00–11:00 WIB |
- Opening
- Ice-breaking and team formation
- Experts Talk
- Group discussion
|
| Friday |
24 November |
09:00–11:00 WIB |
- Mentoring
- 5-min idea pitching
|
| Saturday |
25 November |
Asynchronous |
- Submission of 1-min video of final presentation
- Submission of 30-sec video of self-reflection on the program
|
PLATFORM
Zoom Meeting
HOW TO APPLY
Please make sure that you:
- Are highly motivated, assertive, and open-minded;
- Are registered as an active student at BINUS University majors in Food Technology;
- Has a good command of English;
- Are committed to joining all sessions and actively participating in all activities.
Application Form: https://forms.office.com/r/VEf2iPdTBs by Friday, 17 November 2023, 23:59 WIB.
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