BINUS University is dedicated to minimizing disposable items, particularly in its canteen operations. The university takes a resolute stance against single-use cutlery and prohibits the use of disposable tableware made from plastic, paper, and styrofoam. This policy reflects BINUS University’s commitment to sustainability and reducing the environmental impact of disposable items. By prioritizing reusable and eco-friendly alternatives, BINUS University contributes to a more sustainable and responsible dining experience for its community.