Drying Technology 2021
![](https://binus.ac.id/psppi/wp-content/uploads/2021/07/drthyb1.jpg)
Congratulations for the publication of “Hybrid drying of food and bioproducts: a review” (Scopus Q1, Chem. Engineering (misc.), Taylor & Francis) by Ir. Dave Mangindaan, PhD, MRSC, AMIChemE, IPM.
Wishing more high quality contributions from Binus University for the development of global knowledge.