Menjelajahi tempat-tempat kuliner yang sudah melegenda di kawasan BINUS University, mengulik cerita unik di balik makanan, serta mengulas wawasan seputar masakan dari perspektif expert BINUS University.
Episode kedua Titik Santap mempersembahkan kegiatan perburuan “Ta’jil” menjelang berbuka puasa di bulan Ramadan. Aktivitas ini, eksklusif hanya pada satu bulan setahun, menambah warna kuliner dengan beragam hidangan tradisional dan modern.
| Story Idea and Creative Director | DANU WIDHYATMOKO |
| Supervising Producers | DANU WIDHYATMOKO |
| BONNY A. SURYAWINATA | |
| ARDIYANSAH | |
| Story Producers | IMANUEL DIDIMUS MANULANG |
| ARDIYANSAH | |
| RIEFNI RIFTIANINGRUM | |
| FEBRIYANTI | |
| Video Editor | TAUFAN DERMAWAN |
| Culinary Expert | FARAH LEVYTA (Hotel Management Study Program BINUS University) |
| Language Expert | RAHMI YULIA NINGSIH (Digital Language Learning Center BINUS University) |
| Production Coordinator | DJOKO RADITYA DIAN RIEFNI RIFTIANINGRUM |
| First Assistant Camera | RIZKI WISMANTO |
| Second Assistant Camera | MEIDY ARFIANSYAH IMAM SANTOSO |
| Director of Photography | DJOKO RADITYA DIAN |
| Voice Over | USWATUN KHASANAH |
| Special Effect | HERU SANTOSO |
| Sound Mixer | TAUFAN DERMAWAN |
| Logo Titik Santap | RINA KARTIKA |
| Layout & Typography | ANIS SHOFIYANA VITUS YOGI PRASETYO |
| Web Designer | M. AZIZ FAUZI |
| Website Developer | DENI TRI HARTANTO |
| Social Media & Campaign | RINA KARTIKA
DELSI YUNANDIA |