Education Background
- S2 Pasca Sarjana STP Trisakti – Jakarta (2018)
- D. IV STP Trisakti – Jakarta (2015)
- D. III Akademi Pariwisata Nasional – UNAS (1989)
| Year | Research Title | Author |
| 2025 | Investigating the Acceptance of Self-service Technology in Robot Service Restaurants | Member |
| 2023 | The Correlation Between Hotel Employees’ Technological Stress, IT Training, and Job Performance | Member |
| 2023 | The Effect of Restaurant Promotion on Consumer Intention to Buy in Jakarta | Main Writer |
| 2020 | Analysis of the Most Popular Ketupat Types in Jakarta | Main Writer |
| 2019 | Hedonic Test of Kombucha Coffee | Main Writer |
| 2018 | A critical review of Ketupat Babanci: The development of traditional menu | Main Writer |
Professional Engagement/Community Service
- Workshop Series: Japan Cooking Class “Making Sushi” (2026)
- Tim Penilai BC IdeaFest 2026 (2026)
- Tim Penilai: BC Mini Bazaar 2025 (2025)
- Table Manner HIMPAUDI (2025)
- Workshop Series: Menu Planning & Basic Cooking (2025)
- Workshop Series: Belajar Memasak Nasi Biryani (2025)
| Year | Rewards & Grant | Granted By |
| 2019 | Diploma Awarded for 6th Junior Asian Chef Challenge 2019 | The 12th Salon Culinaire 2019 |
| 2019 | Penyusun Materi Kuliah HTMN6021 – Food Production Management | WR 1 BINUS University |
| 2018 | Best Teaching Award | Universitas Bina Nusantara |
| 2016 | Long Service Year Award (6 Years) | Universitas Bina Nusantara |