Education Background:
- 1. Bachelor Degree in Hotel & Tourism Management at Swiss German University & Fachohochshule Suedwesfalen, Germany
- 2. Master Degree at Sekolah Tinggi Pariwisata Trisakti – Indonesian Culinary
- 3. Doctoral Degree at Institut Pariwisata Trisakti – Food Tourism Model
Teaching Expertise:
- 1. Culinary Tourism
- 2. Strategic Management in Hospitality
- 3. Catering Management
- 4. Gastronomy
- 5. Entrepreneurship
Research Interest:
- 1. Gastronomy
- 2. Hospitality
- 3. Entrepreneurship
LITERATURE REVIEW OF FOOD TOURISM, CULINARY TOURISM AND GASTRONOMY TOURISM – Journal of Innovation Research and Knowledge 1 (September 2021), 517-526
Customer satisfaction as A result of combination of food display & quality – Manajemen dan Bisnis 19 (2)
The role of stakeholders in creating memorable tourist experience in Benteng Heritage Museum, Tangerang – JOURNAL OF TOURISM, CULINARY, AND ENTREPRENEURSHIP (JTCE) 2 (1), 54-68
Sustainable Gastronomy Practices In Indonesia’s Island Tourism: A Focus On Bali And Labuan Bajo Journey: Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 2024
1. Secretary at PPJI (Perkumpulan Penyelenggara Jasa Boga Indonesia) Banten
2. Cooking Instructor ACMII (Aku Cinta Makanan Indonesia)
3. Business & Facilitator at WEWO (Weekend Workshop)