BINUS University held its annual Appreciation Day 2026 at the BINUS @Bekasi Campus on Saturday, June 13, 2026. The flagship event recognized outstanding student achievements in academic excellence, leadership, and national and international competitions.

Among the standout honorees were students from the Business Hotel Management (BHM) program, whose exceptional dedication brought prestige to the campus across culinary arts, tourism innovation, and event planning.

International Culinary & Tourism Achievements

BHM students demonstrated world-class standards by securing top places in prestigious international competitions:

  • Veronica Listyana

    • 🥇 1st Place – Tourism Innovation – Passage to ASEAN (P2A)

    • 🥈 2nd Place – La Cuisine – SIAL InterFOOD

    • 🏆 Best Mentor – Reguler Ganjil 2025/2026

  • Lavecia Signora

    • 🥇 1st Place (Gold Medal) – La Cuisine – SIAL InterFOOD

  • Kezia Oudri Noveelena

    • 🥉 3rd Place (Bronze Medal) – Modern Jajanan Pasar Plated Dessert – La Cuisine SIAL InterFOOD

  • Jeveline Clara

    • 🥉 3rd Place (Bronze Medal) – Western Plated Dessert – The 7th La Cuisine Competition SIAL InterFOOD 2025

National Success in Event Planning

In the national category, BHM students showcased strategic creativity and project management skills:

  • Falisha Amarinaaz Aisyah, William Chungesky, and Desfito Nathan Winarso

    • 🥉 3rd Place (Bronze Medal) – Event Plan Competition (EPC) 2025 (Politeknik International Bali) / Roots 2025: “Reimagining Our Origins Through Sustainability, Innovation & Culture”

Congratulating Our High Achievers

BINUS University and the Business Hotel Management program extend their warmest congratulations to all the awardees for their hard work, skill, and determination.

CONGRATULATIONS TO ALL WINNERS!

Your dedication continues to set high benchmarks for the entire BINUSIAN community. May these recognitions serve as an inspiring stepping stone toward even greater achievements in your future careers within the global hospitality industry.