Hello! My name is Helvira Maharani Tresnadi, a Business Hotel Management student at BINUS University @Bekasi (BINUSIAN 2025). Choosing the BHM program at BINUS @Bekasi has been one of the most transformative decisions of my academic journey. What makes this major truly exceptional is the unmatched support system from the faculty and lecturers. When I decided to challenge myself at the prestigious SIAL Interfood La Cuisine competition, the BHM department didn’t just approve my participation they actively nurtured it. From Mrs. Rachel providing full support for competition materials to Chef Nurul offering direct culinary mentorship on menu ideation, flavor balance, and professional plating techniques, the faculty treated my growth as their personal priority.

Training daily in our campus’s industry-standard culinary laboratories gave me the discipline and technical foundation needed to elevate traditional Indonesian heritage dishes, such as Surabaya’s Sate Klopo, on a global stage. Winning the Bronze Medal against international competition standards is a direct reflection of BHM’s holistic approach to hospitality education. Beyond cooking, the program instills crucial industry values adaptability under high pressure, quick instinctual problem-solving, and professional resilience. BINUS Business Hotel Management is more than an academic degree; it is a thriving ecosystem that empowers students to discover their potential, test their limits, and step confidently into the hospitality industry.