| Enhancing customer satisfaction and loyalty through experiential marketing and service quality in Indonesian heritage hotels
AG Subakti, NS Lestari, H Adriyanto, I Triana
Tour. Spectr. Div. Dyn 1 (1), 16-24
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2024 |
| Impact of Self-Order Kiosk and Service Quality on Customer Experience in McDonald’s Citra Garden 6 Jakarta
B Stanley, Y Pratama, AG Subakti
The 5th International Conference of Biospheric Harmony Advanced Research …
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3 |
2023 |
| Pengaruh Brand Awareness Terhadap Keputusan Pembelian (Studi Kasus di Restoran Casa de Peri Jakarta Selatan)
H Adriyanto, AG Subakti
Journal of Indonesian Tourism, Hospitality and Recreation 6 (1), 55-64
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1 |
2023 |
| The Effect of Service Quality on Customer Satisfaction in the Front Office Department During COVID-19
AG Subakti, MG Maribelle, W Sanjaya
NHI HOSPITALITY INTERNATIONAL JOURNAL, 28-38
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2023 |
| Technology Acceptance Model for Virtual Reality in Hotel Industry
TL Anita, A Zulkarnain, AG Subakti, K Pitchayadejanant
Proceedings of the 5 th European International Conference on Industrial …
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4 |
2022 |
| Heritage Hotel Development: How Virtual Reality Could Support the Sustainable Business Performance
AG Subakti, TL Anita, GA Prakoso, AT Nugraha
3rd South American International Conference on Industrial Engineering and …
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1 |
2022 |
| PENGARUH NILAI UTILITARIAN DAN HEDONIK TERHADAP KEPUTUSAN PEMBELIAN DI RESTORAN CHAN WEI JAKARTA
AG Subakti, H Adriyanto, Chaterin
Jurnal Industri Pariwisata 5 (1), 90-98
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7 |
2022 |
| Pengaruh Menu Knowledge Pramusaji Terhadap Keterampilan Personal Selling Di Restoran Cinnamon, Hotel Mandarin Oriental Jakarta
AG Subakti
Journal of Indonesian Tourism, Hospitality, and Recreation 5 (1), 39-52
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4 |
2022 |
| Impacts of COVID-19 on national security in Indonesia and the alternative of national policy solutions
AM Fawzi, AT Nugraha, AG Subakti
Promoting Creative Tourism: Current Issues in Tourism Research, 669-674
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1 |
2021 |
| The effect of pricing on purchase decisions in Koultoura coffee
C Natasha, AG Subakti
IOP Conference Series: Earth and Environmental Science, International …
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7 |
2021 |
| A STRATEGY IN DEVELOPING PASAR BUNGA RAWA BELONG AS A TOURIST DESTINATION IN WEST JAKARTA
AG Subakti, AS Bahri, TL Anita
Journal of Indonesian Tourism, Hospitality and Recreation 3 (2), 153-159
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2 |
2020 |
| The impact of consumer perceptions to technology-based facilities at bobobox capsule hotel, Jakarta
AG Subakti, TL Anita, I Triana
2020 International Conference on Information Management and Technology …
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9 |
2020 |
| The Impact of Green Hotel Program on Customer Satisfaction (A Case Study of Generation Y at Borobudur Hotel, Jakarta)
T Anita, AG Subakti, A Pratomo
Palarch’s Journal Of Archaeology Of Egypt/Egyptology 17 (7), 3123-3134
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6 |
2020 |
| Mengenal Pelayanan Rijsttafel Sebagai Bagian Dari Warisan Kolonial Belanda
A Subakti
Jurnal Sains Terapan Pariwisata 4 (2), 193-201
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3 |
2019 |
| Effects Of Product Uniqueness On Re-Purchase Intention Case Study At Kini Capsule Hotel Jakarta
TL Anita, A Pratomo, AG Subakti
3rd International Seminar on Tourism (ISOT 2018), 336-338
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1 |
2019 |
| PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN DI SALES AND MARKETING DEPARTMENT (STUDI KASUS DI HOTEL Y JAKARTA)
AG Subakti
Journal of Indonesian Tourism, Hospitality and Recreation 2 (1), 58-67
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8 |
2019 |
| ANALISA DAYA TARIK WISATA DAN KUALITAS PELAYANAN TERHADAP MINAT KUNJUNG KEMBALI WISATAWAN KE JUNGLE LAND THEME PARK SENTUL, BOGOR.
AG Subakti
ANALISA DAYA TARIK WISATA DAN KUALITAS PELAYANAN TERHADAP MINAT KUNJUNG …
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1 |
2019 |
| Site attraction as a representation of heritage tourism: Case study of Gunung Padang Site, Cianjur, West-Java
AG Subakti, A Pratomo, I Triana, I Khrisnanto
IOP Conference Series: Earth and Environmental Science 126 (1), 012084
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3 |
2018 |
| Pengaruh Pelatihan, Motivasi dan Kompetensi Terhadap Kinerja Karyawan (Studi Kasus Hotel Sahid Jaya Lippo Cikarang)
H Adriyanto, AG Subakti
Journal of Indonesian Tourism, Hospitality and Recreation 1 (2), 55-69
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43 |
2018 |
| Analisis Persepsi Konsumen
AG Subakti, D Tenironama, A Yuniarso
THE Journal: Tourism and Hospitality Essentials Journal 8 (1), 31-38
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53 |
2018 |
| Sejarah Perkembangan Hotel di Indonesia
AG Subakti
Tersedia: https://hotel-management. binus. ac. id/2016/08/01/sejarah …
|
10 |
2017 |
| Analisis konsep hotel syariah pada Hotel Sofyan Jakarta sebagai world’s best family friendly hotel
A Pratomo, AG Subakti
Jurnal Sains Terapan Pariwisata 2 (3), 354-367
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25 |
2017 |
| ANALISIS TINGKAT KEPUASAN KONSUMEN (STUDI KASUS PADA RIJSTTAFEL RESTORAN OASIS, JAKARTA)
AG Subakti, MP Adiati
Jurnal Hospitality dan Pariwisata 1
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2017 |
| Hotel as heritage site building; from indonesia perspective (Hotel sebagai Bangunan Cagar Budaya berdasarkan perspektif Indonesia)
AG Subakti
Jurnal Hospitality dan Pariwisata 2 (01)
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3 |
2017 |
| Hotel As Heritage Site Building; From Indonesia Perspective
A Subakti, A Pratomo, R Wiastuti
J Pariwisata dan Hosp, 148-62
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5 |
2017 |
| Analisis Kualitas Pelayanan terhadap Tingkat Kepuasan Pelanggan
I Triana, AG Subakti
THE Journal: Tourism and Hospitality Essentials Journal 7 (1), 33-40
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1* |
2017 |
| Experiential marketing implication on museum: A case study on House of Sampoerna museum
AG Subakti, KC Komsary, N Khrisnamurti
Heritage, culture and society: Research agenda and best practices in the …
|
2 |
2016 |
| Hotel dan sejarahnya
AG Subakti
Binus university hospitality article
|
9 |
2016 |
| The Effects of Management Information System toward Decision Making in Food and Beverage Service Department in X Resorts and Hotels Bandung
AG Subakti, MP Adiati
Binus Business Review 6 (3), 391-400
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|
2015 |
| Overview Kepuasan Pelanggan: Studi Kasus Pelayanan Rijstaffel di Restoran Oasis
MP Adiati, AG Subakti
Binus Business Review 6 (2), 321-329
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1 |
2015 |
| Analisis Kualitas Pelayanan Di Restoran Saung Mirah, Bogor
AG Subakti
Binus Business Review 5 (1), 49-56
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37 |
2014 |
| Pengaruh motivasi, kepuasan, dan sikap kerja terhadap kinerja karyawan di Café X Bogor
AG Subakti
Binus Business Review 4 (2), 596-606
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103 |
2013 |
| Hotelier: a Passion or a Profession?
AG Subakti
Binus Business Review 4 (1), 111-120
|
1 |
2013 |
| Overview Michelin star reputation restaurant in hospitality industry
AG Subakti
Binus business review 4 (1), 290-299
|
19 |
2013 |
| Pengaruh Motivasi, Kepuasan, dan Sikap Kerja terhadap Kinerja Karyawan di Café X Bogor. Binus Business Review, 4 (2), 596–606
AG Subakti
|
3 |
2013 |
| PENGARUH MOTIVASI KERJA, KEPUASAN KERJA DAN SIKAP KERJA TERHADAP KINERJA KARYAWAN DI KANARI CAFE HOTEL SALAK THE HERITAGE BOGOR
AG Subakti
Universitas Mercu Buana Jakarta-Menteng
|
|
2013 |
| Overview the Seven Stars Rating in Hotel Industry
AG Subakti
Binus Business Review 3 (2), 691-700
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2012 |
| Contribution Margin and Popularity Analysis for Top Ten Menus in the X Restaurant Bogor
AG Subakti
Binus Business Review 2 (2), 1046-1055
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2011 |
| EFFECT OF PERFORMANCE ASSESSMENT ON EMPLOYEE MOTIVATION IN HOTEL X BANDUNG
A Gita Subakti
Jurnal Binus Business Review 1 (02)
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|
2010 |
