{"id":159,"date":"2023-01-09T21:51:59","date_gmt":"2023-01-09T21:51:59","guid":{"rendered":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/?page_id=159"},"modified":"2023-08-09T21:56:45","modified_gmt":"2023-08-09T21:56:45","slug":"minor-program-culinary","status":"publish","type":"page","link":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/minor-program-culinary\/","title":{"rendered":"CULINARY"},"content":{"rendered":"<div class=\"center-items\">\n<header class=\"block-header type-1\">\n<h1 class=\"h1\" style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1537 aligncenter\" style=\"font-size: 16px\" src=\"http:\/\/bbs.binus.ac.id\/ibm\/wp-content\/uploads\/sites\/11\/2023\/04\/Cullinary-640x360.jpg\" alt=\"\" width=\"640\" height=\"360\" \/><\/h1>\n<\/header>\n<\/div>\n<div class=\" main-content\">\n<div class=\"wp-content\">\n<h5><\/h5>\n<h5>Minor Description<\/h5>\n<p>The Culinary Minor Program provides learning that focuses on the Culinary, Pastry &amp; Bakery fields. The curriculum design is more of practicums, which aim to make students have the competencies required in the fields of Food Production, Pastry &amp; Bakery and Authentic Indonesian Cuisine.<\/p>\n<h5>Career Options<\/h5>\n<p>Entrepreneur in the field of Culinary (Resto, Caf\u00e9, Catering Business), Chef, Restaurant Owner\/Manager.<\/p>\n<h5>Features and Uniqueness<\/h5>\n<p style=\"text-align: center\">Students from all existing majors can follow this minor program without having to demonstrate basic knowledge of Culinary (Food Production, Pastry &amp; Bakery). Interaction with experienced lecturers who are hospitality experts (reliable Chefs) from 5 Star Hotels can provide very useful information.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Minor Description The Culinary Minor Program provides learning that focuses on the Culinary, Pastry &amp; Bakery fields. The curriculum design is more of practicums, which aim to make students have the competencies required in the fields of Food Production, Pastry &amp; Bakery and Authentic Indonesian Cuisine. Career Options Entrepreneur in the field of Culinary (Resto, [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-159","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/pages\/159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":2,"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/pages\/159\/revisions"}],"predecessor-version":[{"id":164,"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/pages\/159\/revisions\/164"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/semarang\/digitalbusiness\/wp-json\/wp\/v2\/media?parent=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}