Minor Description

The Culinary Minor Program provides learning that focuses on the Culinary, Pastry & Bakery fields. The curriculum design is more of practicums, which aim to make students have the competencies required in the fields of Food Production, Pastry & Bakery and Authentic Indonesian Cuisine.

Career Options

Entrepreneur in the field of Culinary (Resto, Café, Catering Business), Chef, Restaurant Owner/Manager.

Features and Uniqueness

Students from all existing majors can follow this minor program without having to demonstrate basic knowledge of Culinary (Food Production, Pastry & Bakery). Interaction with experienced lecturers who are hospitality experts (reliable Chefs) from 5 Star Hotels can provide very useful information.