{"version":"1.0","provider_name":"BINUS UNIVERSITY MALANG | Pilihan Universitas Terbaik di Malang","provider_url":"https:\/\/binus.ac.id\/malang","author_name":"cmcbinus","author_url":"https:\/\/binus.ac.id\/malang\/author\/cmcbinus\/","title":"Inspirasi German Bread Industry: Menggali Peluang Industri Roti Indonesia di Masa Pandemi | BINUS UNIVERSITY MALANG | Pilihan Universitas Terbaik di Malang","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7PW13ZmhLs\"><a href=\"https:\/\/binus.ac.id\/malang\/2021\/07\/universitas-di-jawa-timur-10\/\">Inspirasi German Bread Industry: Menggali Peluang Industri Roti Indonesia di Masa Pandemi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/binus.ac.id\/malang\/2021\/07\/universitas-di-jawa-timur-10\/embed\/#?secret=7PW13ZmhLs\" width=\"600\" height=\"338\" title=\"&#8220;Inspirasi German Bread Industry: Menggali Peluang Industri Roti Indonesia di Masa Pandemi&#8221; &#8212; BINUS UNIVERSITY MALANG | Pilihan Universitas Terbaik di Malang\" data-secret=\"7PW13ZmhLs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/binus.ac.id\/malang\/wp-content\/uploads\/2021\/07\/Picture1-4.jpg","thumbnail_width":1200,"thumbnail_height":584,"description":"Perubahan gaya hidup pun dapat menjadi salah satu pengaruh dari keberlangsungan suatu bisnis kuliner. Sebagai pelaku usaha sudah semistinya untuk mengetahui dan mengikuti perubahan tersebut dan memang terbukti yang mulanya berjualan makanan secara konvensional sekarang mayoritas dari bisnis kuliner sudah menggunakan media online dalam memasarkan produk makanan atau minumannya."}