{"id":670,"date":"2023-05-22T04:32:04","date_gmt":"2023-05-22T04:32:04","guid":{"rendered":"https:\/\/binus.ac.id\/malang\/dkv\/?page_id=670"},"modified":"2023-05-22T04:32:04","modified_gmt":"2023-05-22T04:32:04","slug":"culinary","status":"publish","type":"page","link":"https:\/\/binus.ac.id\/malang\/dkv\/culinary\/","title":{"rendered":"Culinary"},"content":{"rendered":"

Minor Description<\/strong><\/p>\n

The Culinary Minor Program provides learning that focuses on Culinary Business. The curriculum design is more of practicums, which aim to make students have the competencies required in the fields of Food Production, Pastry-Bakery, Western Cuisine and Indonesian Cuisine.<\/p>\n

 <\/p>\n

Location<\/strong><\/p>\n

BINUS @Bekasi<\/p>\n

 <\/p>\n

Career Options<\/strong><\/p>\n

Entrepreneur in the field of Culinary (Resto, Caf\u00e9, Catering Business), Chef, Restaurant Owner\/Manager, Food Supplier. Food distributor, Food & Beverage Specialist.<\/p>\n

 <\/p>\n

Features and Uniqueness<\/strong><\/p>\n

Students from all existing majors can follow this minor program without having to demonstrate basic knowledge of Culinary (Food Production & Pastry-Bakery). Interaction with experienced lecturers who are hospitality experts (reliable Chefs) from 5 Star Hotels can provide very useful information<\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n
Group<\/strong><\/td>\nCourse<\/strong><\/td>\nSCU<\/strong><\/td>\n<\/tr>\n
MKB<\/td>\nHTMN6108021<\/td>\nFood and Beverage Management<\/td>\n2<\/td>\n<\/tr>\n
HTMN6008021<\/td>\nKitchen Operation<\/td>\n4<\/td>\n<\/tr>\n
HTMN6128021<\/td>\nPastry and Bakery Operation<\/td>\n4<\/td>\n<\/tr>\n
HTMN6155021<\/td>\nIndonesian Cuisine<\/td>\n4<\/td>\n<\/tr>\n
HTMN6125021<\/td>\nRestaurant Operation<\/td>\n4<\/td>\n<\/tr>\n
HTMN6154021<\/td>\nCulinary Tourism<\/td>\n2<\/td>\n<\/tr>\n
Total SCU<\/strong><\/td>\n20<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Minor Description The Culinary Minor Program provides learning that focuses on Culinary Business. The curriculum design is more of practicums, which aim to make students have the competencies required in the fields of Food Production, Pastry-Bakery, Western Cuisine and Indonesian Cuisine.   Location BINUS @Bekasi   Career Options Entrepreneur in the field of Culinary (Resto, […]<\/p>\n","protected":false},"author":47,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-670","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/pages\/670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/comments?post=670"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/pages\/670\/revisions"}],"predecessor-version":[{"id":671,"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/pages\/670\/revisions\/671"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/malang\/dkv\/wp-json\/wp\/v2\/media?parent=670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}