A Flavorful Journey through Indonesian Cuisine
POPCHICK
Step into the world of innovative snacks and street food, where innovation knows no bounds. Meet PopChick, the brainchild of two innovative students from Binus University’s business program, Fatik Zulzanah and Muhammad Faisal Lathif. PopChick, is not just another snack brand; it’s a flavorful journey that celebrate the colorful culinary palette of Indonesian cuisine while redefining the concept of chicken popcorn.
PopChick isn’t an average chicken popcorn business. It’s a culinary adventure that combines traditional Indonesian flavors with modern twist, creating a snack experience like no other. Picture tender chicken bites infused with the bold flavors of sambal matah and other Nusantara-inspired spices, accompanied by an array of dipping sauces that varies from tangy BBQ to sweet honey sauce.
Their goal is to be a household name synonymous with delicious and innovative snacks, setting sights high with a commitment to quality, affordability, and sustainability. PopChick aims to captivate the taste buds of each customers with their enticing flavors. They aspire to be a beloved street food staple, offering an extraordinary snacking experience that celebrates Indonesia’s Culinary heritage
The unique cone design PopChick has, not only enhance customer’s experience but it reflects PopChick’s commitment to eco-friendly practices. Made from environmentally friendly materials, their packaging is as sustainable as it is stylish, ensuring that every snack is guilt-free.
FOUNDERS
Faisal Lathif |
2502056440 |
Management |
BINUS Alam Sutera
Fatik Zulzanah |
2502049901 |
Management |
BINUS Alam Sutera
CONTACT POPCHICK
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