The cereal bars, coated with chocolate and flavored with essential oils, represent an innovative approach by the Food Technology program at BINUS University to integrate natural and sustainable ingredients into food products. These bars utilize essential oils like kaffir lime leaf and patchouli, which contribute unique flavor profiles such as citrus and balsam notes. This development caters to the rising demand for natural food flavorings, showcasing BINUS University's commitment to advancing food science with sustainable, health-conscious solutions. The process involves blending essential oils with binders, molding, and freezing, resulting in a product that combines health benefits with distinctive taste and aroma.