The Food Tech program at BINUS University leads the way in innovation by developing groundbreaking products such as edible crystals, where sugar is replaced with prebiotics to offer a healthier alternative. This unique innovation maintains the crystals' yield and texture while enhancing their nutritional profile. As a result, these edible crystals are lower in sugar and calories, yet higher in fiber and enriched with prebiotics. Designed to meet the growing demand for health-conscious food, this product embodies BINUS University's commitment to creating functional and nutritious solutions that provide society with better food choices.