Green Agriculture Warehouse 4.0 is a warehouse designed with a process storage model. There are two storage rooms on the left and right sides. The advantages are easy separation and retrieval by location and short internal lines.

The flow starts from receiving goods in front of the warehouse with a two-way railroad for trucks. Fruits and vegetables are inspected, weighed, and unloaded from trucks into the receiving area. Then they are placed in a temporary transit area.