{"id":4934,"date":"2024-07-17T10:07:08","date_gmt":"2024-07-17T03:07:08","guid":{"rendered":"https:\/\/binus.ac.id\/entrepreneur\/?p=4934"},"modified":"2024-09-05T14:00:21","modified_gmt":"2024-09-05T07:00:21","slug":"std-palembang","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/entrepreneur\/2024\/07\/17\/std-palembang\/","title":{"rendered":"STD Palembang (Kuliner) &#8211; International Business Management"},"content":{"rendered":"<p style=\"text-align: center\"><strong>STD Palembang: Melestarikan Cita Rasa Khas Palembang Sejak 1953<\/strong><\/p>\n<p style=\"text-align: justify\">STD Palembang merupakan bisnis kuliner tradisional yang didirikan oleh M. Noval Ismail, mahasiswa International Business Management.<\/p>\n<figure id=\"attachment_4936\" aria-describedby=\"figcaption_attachment_4936\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 195px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"wp-image-4936\" src=\"http:\/\/binus.ac.id\/entrepreneur\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-17-at-09.45.43.jpeg\" alt=\"\" width=\"195\" height=\"282\" \/><figcaption id=\"figcaption_attachment_4936\" class=\"wp-caption-text\" itemprop=\"description\">M Noval Ismail (2602172473)<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify\">Bisnis ini berfokus pada penyajian makanan khas Palembang, terutama &#8220;Pindang.&#8221; Pindang adalah hidangan yang terbuat dari ikan patin, daging sapi, atau udang yang dimasak dalam kuah yang kaya akan bumbu-bumbu tradisional seperti daun kemangi, irisan tomat hijau, dan irisan nanas. Kombinasi bahan-bahan ini menciptakan cita rasa yang unik yang meliputi rasa manis, asin, asam, dan pedas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4937\" src=\"http:\/\/binus.ac.id\/entrepreneur\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-17-at-09.47.56.jpeg\" alt=\"\" width=\"387\" height=\"258\" srcset=\"https:\/\/binus.ac.id\/entrepreneur\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-17-at-09.47.56.jpeg 701w, https:\/\/binus.ac.id\/entrepreneur\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-17-at-09.47.56-640x426.jpeg 640w, https:\/\/binus.ac.id\/entrepreneur\/wp-content\/uploads\/2024\/07\/WhatsApp-Image-2024-07-17-at-09.47.56-199x132.jpeg 199w\" sizes=\"auto, (max-width: 387px) 100vw, 387px\" \/><\/p>\n<p style=\"text-align: justify\">STD Palembang bukan sekadar bisnis, melainkan warisan keluarga yang dimulai dari kakek Noval pada tahun 1953. Hingga kini, resep dan semangat bisnis ini terus diturunkan ke anak-anak dan cucu-cucunya, menjadikannya salah satu ikon kuliner Palembang yang autentik dan terjaga kualitasnya.<\/p>\n<p style=\"text-align: justify\">Temukan kami di Instagram: @stdpalembang dan nikmati kelezatan Pindang khas Palembang dari STD Palembang!<\/p>\n<pre><strong>Dosen Entrepreneur :<\/strong>\r\nAnton Kurniawan, SP, MM (Market Validation)<\/pre>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>STD Palembang: Melestarikan Cita Rasa Khas Palembang Sejak 1953 STD Palembang merupakan bisnis kuliner tradisional yang didirikan oleh M. Noval Ismail, mahasiswa International Business Management. &nbsp; Bisnis ini berfokus pada penyajian makanan khas Palembang, terutama &#8220;Pindang.&#8221; Pindang adalah hidangan yang terbuat dari ikan patin, daging sapi, atau udang yang dimasak dalam kuah yang kaya akan [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":5393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-showcase"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/posts\/4934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/comments?post=4934"}],"version-history":[{"count":4,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/posts\/4934\/revisions"}],"predecessor-version":[{"id":5597,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/posts\/4934\/revisions\/5597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/media\/5393"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/media?parent=4934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/categories?post=4934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/entrepreneur\/wp-json\/wp\/v2\/tags?post=4934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}