{"id":9701,"date":"2025-10-03T16:29:29","date_gmt":"2025-10-03T09:29:29","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/?p=9701"},"modified":"2025-10-08T11:33:54","modified_gmt":"2025-10-08T04:33:54","slug":"le-gout-de-france-menghadirkan-kuliner-dan-budaya-prancis-secara-langsung","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/2025\/10\/le-gout-de-france-menghadirkan-kuliner-dan-budaya-prancis-secara-langsung\/","title":{"rendered":"Le Go\u00fbt de France Menghadirkan Kuliner dan Budaya Prancis Secara Langsung"},"content":{"rendered":"<p><em>Bekasi, 3 Oktober 2025<\/em> &#8211; Suasana hangat terasa di BINUS @Bekasi saat kegiatan \u201c<em>Le Go\u00fbt de France \u2013 Cita Rasa Prancis<\/em>\u201d digelar. Demo masak eksklusif ini dipimpin oleh Chef Richard Gillet, Wakil Presiden <em>Disciples Escoffier International<\/em> sekaligus Presiden Wilayah Asia-Pasifik, memberikan kesempatan unik bagi mahasiswa untuk memahami seni memasak ala Prancis yang elegan dan berkelas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9705\" src=\"http:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture1.png\" alt=\"\" width=\"936\" height=\"510\" srcset=\"https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture1.png 936w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture1-640x349.png 640w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture1-480x262.png 480w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture1-768x418.png 768w\" sizes=\"auto, (max-width: 936px) 100vw, 936px\" \/><\/p>\n<p>Dalam sesi demo masak ini, Chef Richard memperkenalkan hidangan klasik Prancis, <em>escargot <\/em>yang diolah dengan teknik memasak khas Prancis. Selain memperagakan setiap langkah persiapan dan proses memasak, Chef Richard juga menjelaskan filosofi di balik setiap elemen hidangan, mulai dari pemilihan bahan berkualitas, teknik memasak yang presisi, hingga penyajian yang memperhatikan detail estetika. Melalui pendekatan ini, peserta tidak hanya belajar soal rasa, tetapi juga diajak memahami bagaimana kuliner Prancis menekankan keseimbangan antara teknik, kreativitas, dan apresiasi terhadap bahan makanan.<\/p>\n<p>Acara ini merupakan hasil kolaborasi antara Institut Fran\u00e7ais Indonesia (IFI), jurusan Business Hotel Management BINUS @Bekasi, serta berbagai mitra dan sponsor yang mendukung terselenggaranya pengalaman belajar kuliner lintas budaya ini. Kolaborasi tersebut menghadirkan kesempatan unik bagi mahasiswa untuk belajar langsung dari seorang chef internasional, sekaligus menumbuhkan pemahaman tentang standar profesionalisme di industri kuliner global.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9703\" src=\"http:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture3.png\" alt=\"\" width=\"705\" height=\"388\" srcset=\"https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture3.png 807w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture3-640x352.png 640w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture3-480x264.png 480w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture3-768x423.png 768w\" sizes=\"auto, (max-width: 705px) 100vw, 705px\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9702\" src=\"http:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture2.png\" alt=\"\" width=\"706\" height=\"390\" srcset=\"https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture2.png 810w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture2-640x354.png 640w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture2-480x265.png 480w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture2-768x425.png 768w\" sizes=\"auto, (max-width: 706px) 100vw, 706px\" \/><\/p>\n<p>Lebih dari sekadar sesi memasak, <em>Le Go\u00fbt de France \u2013 Cita Rasa Prancis<\/em> menjadi wadah edukatif yang menyatukan seni, budaya, dan profesionalisme kuliner. Peserta dapat merasakan secara langsung nuansa dapur Prancis, termasuk bagaimana kreativitas dan ketelitian memainkan peran penting dalam menciptakan hidangan yang memuaskan baik dari segi rasa maupun penampilan. Acara ini juga memperluas perspektif mahasiswa terhadap nilai lintas budaya, membuktikan bahwa kuliner tidak hanya soal makanan, tetapi juga sarana untuk memahami budaya dan tradisi negara lain.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9704\" src=\"http:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture4.jpg\" alt=\"\" width=\"567\" height=\"425\" srcset=\"https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture4.jpg 567w, https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2025\/10\/Picture4-480x360.jpg 480w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/p>\n<p>Kegiatan ini meninggalkan pengalaman yang berkesan bagi seluruh peserta, sekaligus menegaskan komitmen BINUS @Bekasi dalam menyediakan pengalaman belajar yang global, inspiratif, dan selaras dengan perkembangan industri hospitality dan kuliner internasional. Dengan demikian, <em>Le Go\u00fbt de France<\/em> membuka peluang bagi mahasiswa untuk mengembangkan kemampuan praktis yang relevan dengan industri, membangun wawasan kreatif, serta menumbuhkan ketertarikan untuk mengeksplorasi berbagai cita rasa dunia.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bekasi, 3 Oktober 2025 &#8211; Suasana hangat terasa di BINUS @Bekasi saat kegiatan \u201cLe Go\u00fbt de France \u2013 Cita Rasa Prancis\u201d digelar. Demo masak eksklusif ini dipimpin oleh Chef Richard Gillet, Wakil Presiden Disciples Escoffier International sekaligus Presiden Wilayah Asia-Pasifik, memberikan kesempatan unik bagi mahasiswa untuk memahami seni memasak ala Prancis yang elegan dan berkelas. [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":9705,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Go\u00fbt de France Menghadirkan Kuliner dan Budaya Prancis Secara Langsung - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/binus.ac.id\/bekasi\/2025\/10\/le-gout-de-france-menghadirkan-kuliner-dan-budaya-prancis-secara-langsung\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Go\u00fbt de France Menghadirkan Kuliner dan Budaya Prancis Secara Langsung - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology\" \/>\n<meta property=\"og:description\" content=\"Bekasi, 3 Oktober 2025 &#8211; Suasana hangat terasa di BINUS @Bekasi saat kegiatan \u201cLe Go\u00fbt de France \u2013 Cita Rasa Prancis\u201d digelar. Demo masak eksklusif ini dipimpin oleh Chef Richard Gillet, Wakil Presiden Disciples Escoffier International sekaligus Presiden Wilayah Asia-Pasifik, memberikan kesempatan unik bagi mahasiswa untuk memahami seni memasak ala Prancis yang elegan dan berkelas. 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