{"id":9439,"date":"2025-09-11T08:38:40","date_gmt":"2025-09-11T01:38:40","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/?p=9439"},"modified":"2025-09-15T08:46:29","modified_gmt":"2025-09-15T01:46:29","slug":"langkah-awal-mahasiswa-minor-culinary-di-binus-bekasi-semester-ganjil-2025-2026","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/2025\/09\/langkah-awal-mahasiswa-minor-culinary-di-binus-bekasi-semester-ganjil-2025-2026\/","title":{"rendered":"Langkah Awal Mahasiswa Minor Culinary di BINUS @Bekasi Semester Ganjil 2025\/2026"},"content":{"rendered":"

Bekasi, 11 September 2025 \u2013 <\/em>BINUS University @Bekasi menggelar Welcoming Mahasiswa Minor Culinary Semester Ganjil 2025\/2026 di MMG, sebuah kegiatan yang menjadi langkah awal mahasiswa lintas jurusan untuk memulai perjalanan akademik di bidang kuliner. Acara ini menjadi wadah pengenalan program sekaligus momen kebersamaan pertama bagi mahasiswa Minor Culinary.<\/p>\n

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Minor Program memberi kesempatan bagi mahasiswa untuk mengambil mata kuliah di luar jurusan utama. Program ini dirancang agar mahasiswa dapat memperluas wawasan, mengembangkan kompetensi tambahan, sekaligus menyalurkan minat dan bakat sesuai passion masing-masing. Kehadiran Minor Culinary menjadi salah satu pilihan favorit, karena selain memperkenalkan dasar-dasar keterampilan kuliner, program ini juga memberi pemahaman terkait industri makanan, minuman, hingga hospitality yang terus berkembang.<\/p>\n

Acara Welcoming diawali dengan sambutan dari Campus Director BINUS @Bekasi, Prof. Gatot Soepriyanto. Prof. Gatot menekankan pentingnya keterbukaan mahasiswa terhadap pengalaman baru dan dorongan untuk berani mengeksplorasi potensi diri di luar jurusan utama. Prof. Gatot juga menyampaikan harapan agar mahasiswa Minor Culinary dapat menjadikan program ini sebagai bekal untuk mengembangkan kreativitas sekaligus menambah keunggulan kompetitif di dunia profesional.<\/p>\n

\"\"<\/p>\n

Kegiatan juga diisi dengan sesi pengenalan Business Hotel Management, yang menjadi bagian penting dalam pemahaman lintas bidang di dunia hospitality. Melalui sesi ini, mahasiswa diperkenalkan pada bagaimana industri perhotelan beroperasi, peran manajemen, serta kaitannya dengan bidang kuliner. Penjelasan ini memberi gambaran nyata bahwa dunia kuliner dan hospitality saling terhubung dan membuka peluang karier yang lebih luas.<\/p>\n

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Momen penting lainnya dalam kegiatan ini adalah pembagian seragam kepada mahasiswa. Kegiatan Welcoming ini menjadi penegasan komitmen BINUS University @Bekasi dalam menghadirkan pengalaman belajar yang komprehensif, relevan dengan kebutuhan industri, serta mendukung pengembangan soft skills mahasiswa. Diharapkan mahasiswa Minor Culinary Semester Ganjil 2025\/2026 mampu menjalani program ini dengan antusias, menjadikannya ruang untuk berkreasi, berinovasi, serta memperluas potensi di dunia bisnis kuliner dan hospitality.<\/p>\n","protected":false},"excerpt":{"rendered":"

Bekasi, 11 September 2025 \u2013 BINUS University @Bekasi menggelar Welcoming Mahasiswa Minor Culinary Semester Ganjil 2025\/2026 di MMG, sebuah kegiatan yang menjadi langkah awal mahasiswa lintas jurusan untuk memulai perjalanan akademik di bidang kuliner. Acara ini menjadi wadah pengenalan program sekaligus momen kebersamaan pertama bagi mahasiswa Minor Culinary. Minor Program memberi kesempatan bagi mahasiswa untuk […]<\/p>\n","protected":false},"author":19,"featured_media":9441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-9439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nLangkah Awal Mahasiswa Minor Culinary di BINUS @Bekasi Semester Ganjil 2025\/2026 - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/binus.ac.id\/bekasi\/2025\/09\/langkah-awal-mahasiswa-minor-culinary-di-binus-bekasi-semester-ganjil-2025-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Langkah Awal Mahasiswa Minor Culinary di BINUS @Bekasi Semester Ganjil 2025\/2026 - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology\" \/>\n<meta property=\"og:description\" content=\"Bekasi, 11 September 2025 \u2013 BINUS University @Bekasi menggelar Welcoming Mahasiswa Minor Culinary Semester Ganjil 2025\/2026 di MMG, sebuah kegiatan yang menjadi langkah awal mahasiswa lintas jurusan untuk memulai perjalanan akademik di bidang kuliner. 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