{"id":6461,"date":"2024-11-24T20:34:33","date_gmt":"2024-11-24T13:34:33","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/?p=6461"},"modified":"2024-12-03T16:12:02","modified_gmt":"2024-12-03T09:12:02","slug":"mengenal-kopi-lebih-dekat-kolaborasi-binus-bekasi-dan-starbucks-di-bhm","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/2024\/11\/mengenal-kopi-lebih-dekat-kolaborasi-binus-bekasi-dan-starbucks-di-bhm\/","title":{"rendered":"Mengenal Kopi Lebih Dekat: Kolaborasi Binus @Bekasi dan Starbucks di Area Cafe Program Business Hotel Management"},"content":{"rendered":"

\"\"<\/p>\n

Binus University @Bekasi, 21 November 2024.<\/span><\/i> Binus @Bekasi bersama Starbucks Indonesia mengadakan seminar di area cafe program Business Hotel Management (BHM). Acara ini mengusung tema eksplorasi kopi dan memberikan wawasan baru tentang dunia kopi kepada para peserta.<\/span><\/p>\n

Dalam sesi ini, tim Starbucks berbagi tentang pengalaman sensorik, perbedaan profil roasting, dan dasar-dasar menyeduh kopi dengan metode <\/span>manual brew<\/span><\/i>. Peserta diajak mengenal tiga jenis <\/span>roasting<\/span><\/i>, yaitu <\/span>medium roast<\/span><\/i>, <\/span>blonde roast<\/span><\/i>, dan <\/span>dark roast<\/span><\/i>, yang masing-masing memiliki karakteristik rasa berbeda.<\/span><\/p>\n

\"\"
Fellicia Andrean, Senior Manager Coffee & Partner Engagement<\/figcaption><\/figure>\n

Fellicia Andrean selaku Senior Manager Coffee & Partner Engagement menjelaskan bahwa para peserta juga diajarkan tentang pentingnya mengenali rasa. Lebih lanjut, Fellicia menjelaskan bahwa manusia mampu merasakan berbagai rasa dasar seperti asam, manis, asin, pahit, dan umami. Ketika rasa ini digabungkan dengan aroma tertentu, terciptalah flavor unik yang dapat dikenali dengan lebih baik melalui pengalaman mencicipi.<\/span><\/p>\n

\"\"<\/p>\n

Antusiasme peserta terlihat ketika mereka aktif bertanya dan berebut untuk mencoba <\/span>manual brewing<\/span><\/i>. Tim Starbucks merasa senang melihat semangat para Binusian yang begitu besar untuk belajar. Mereka berharap bisa kembali mengadakan sesi serupa di masa depan dengan materi yang lebih menarik.<\/span><\/p>\n

Seminar ini tidak hanya menambah wawasan peserta tentang kopi, tetapi juga menjadi pengalaman berharga untuk memperdalam apresiasi terhadap cita rasa. Kolaborasi seperti ini diharapkan terus berlanjut untuk mendukung pembelajaran kreatif dan inovatif di lingkungan Binus @Bekasi.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Binus University @Bekasi, 21 November 2024. Binus @Bekasi bersama Starbucks Indonesia mengadakan seminar di area cafe program Business Hotel Management (BHM). Acara ini mengusung tema eksplorasi kopi dan memberikan wawasan baru tentang dunia kopi kepada para peserta. Dalam sesi ini, tim Starbucks berbagi tentang pengalaman sensorik, perbedaan profil roasting, dan dasar-dasar menyeduh kopi dengan metode […]<\/p>\n","protected":false},"author":19,"featured_media":6463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nMengenal Kopi Lebih Dekat: Kolaborasi Binus @Bekasi dan Starbucks di Area Cafe Program Business Hotel Management - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/binus.ac.id\/bekasi\/2024\/11\/mengenal-kopi-lebih-dekat-kolaborasi-binus-bekasi-dan-starbucks-di-bhm\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mengenal Kopi Lebih Dekat: Kolaborasi Binus @Bekasi dan Starbucks di Area Cafe Program Business Hotel Management - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology\" \/>\n<meta property=\"og:description\" content=\"Binus University @Bekasi, 21 November 2024. Binus @Bekasi bersama Starbucks Indonesia mengadakan seminar di area cafe program Business Hotel Management (BHM). Acara ini mengusung tema eksplorasi kopi dan memberikan wawasan baru tentang dunia kopi kepada para peserta. 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