{"id":10936,"date":"2026-05-20T09:52:08","date_gmt":"2026-05-20T02:52:08","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/?p=10936"},"modified":"2026-05-20T09:52:08","modified_gmt":"2026-05-20T02:52:08","slug":"serunya-belajar-table-manner-lewat-pengalaman-fine-dining-profesional-di-binus-bekasi","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/2026\/05\/serunya-belajar-table-manner-lewat-pengalaman-fine-dining-profesional-di-binus-bekasi\/","title":{"rendered":"Serunya Belajar Table Manner Lewat Pengalaman Fine Dining Profesional di BINUS Bekasi"},"content":{"rendered":"

Bekasi, 30 April 2026 –<\/em> OBEDA atau Obrolan Beken Dosen Asyik<\/em> kembali hadir sebagai salah satu kegiatan pengembangan yang dirancang untuk menciptakan ruang interaksi santai namun tetap edukatif bagi dosen dan staf di BINUS @Bekasi. Pada edisi kali ini, OBEDA mengangkat tema Table Manner \u201cDine Like a Pro\u201d<\/em> yang berfokus pada pembelajaran etika jamuan formal melalui pengalaman langsung yang aplikatif dan berkesan.<\/p>\n

\"\"<\/p>\n

Kegiatan ini diinisiasi oleh Academic Student & Development (ASD) dan berkolaborasi dengan program Business Hotel Management. Kolaborasi tersebut menghadirkan perpaduan antara pendekatan akademik dan praktik industri hospitality dalam satu pengalaman pembelajaran yang menyeluruh.<\/p>\n

Pengalaman Fine Dining yang Edukatif dan Interaktif<\/strong><\/h1>\n

Dalam kegiatan ini, dosen dan staf mendapatkan pengalaman fine dining<\/em> yang diselenggarakan di restoran BHM. Seluruh rangkaian jamuan dipersiapkan secara profesional oleh mahasiswa, mulai dari welcome bread<\/em>, appetizer, main course, hingga dessert.<\/p>\n

Setiap tahapan penyajian dirancang mengikuti standar jamuan formal sehingga peserta dapat memahami alur pelayanan makanan dan minuman sebagaimana yang diterapkan di industri hospitality. Selain menikmati hidangan, peserta juga berkesempatan mengamati secara langsung proses pelayanan yang dilakukan oleh mahasiswa.<\/p>\n

\"\"\"\"<\/p>\n

Pembelajaran Table Manner dalam Situasi Nyata<\/strong><\/h1>\n

Melalui kegiatan OBEDA ini, peserta tidak hanya memperoleh pemahaman secara teori, tetapi juga pengalaman langsung mengenai etika table manner<\/em>. Mulai dari cara duduk yang tepat, penggunaan alat makan sesuai aturan, hingga etika berinteraksi selama jamuan berlangsung, seluruh aspek diperkenalkan dalam suasana yang profesional dan interaktif.<\/p>\n

Pendekatan pembelajaran berbasis praktik ini memberikan pemahaman yang lebih mendalam karena peserta dapat langsung merasakan bagaimana standar etika jamuan formal diterapkan dalam dunia profesional.<\/p>\n

\"\"<\/p>\n

Membangun Profesionalisme melalui Pengalaman Praktis<\/strong><\/h1>\n

Kegiatan OBEDA Table Manner \u201cDine Like a Pro\u201d<\/em> menjadi pengalaman berharga bagi seluruh peserta karena menghadirkan suasana belajar yang interaktif, aplikatif, dan menyenangkan. Tidak hanya mempererat interaksi antar dosen dan staf, kegiatan ini juga menjadi sarana pengembangan profesionalisme melalui pengalaman praktik yang relevan dengan dunia kerja.<\/p>\n

Melalui inisiasi Academic Student & Development (ASD) serta kolaborasi bersama Business Hotel Management, OBEDA kembali menunjukkan komitmennya sebagai ruang pengembangan yang inspiratif bagi civitas akademika BINUS @Bekasi.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Bekasi, 30 April 2026 – OBEDA atau Obrolan Beken Dosen Asyik kembali hadir sebagai salah satu kegiatan pengembangan yang dirancang untuk menciptakan ruang interaksi santai namun tetap edukatif bagi dosen dan staf di BINUS @Bekasi. Pada edisi kali ini, OBEDA mengangkat tema Table Manner \u201cDine Like a Pro\u201d yang berfokus pada pembelajaran etika jamuan formal […]<\/p>\n","protected":false},"author":19,"featured_media":10916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-10936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nSerunya Belajar Table Manner Lewat Pengalaman Fine Dining Profesional di BINUS Bekasi - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/binus.ac.id\/bekasi\/2026\/05\/serunya-belajar-table-manner-lewat-pengalaman-fine-dining-profesional-di-binus-bekasi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serunya Belajar Table Manner Lewat Pengalaman Fine Dining Profesional di BINUS Bekasi - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology\" \/>\n<meta property=\"og:description\" content=\"Bekasi, 30 April 2026 – OBEDA atau Obrolan Beken Dosen Asyik kembali hadir sebagai salah satu kegiatan pengembangan yang dirancang untuk menciptakan ruang interaksi santai namun tetap edukatif bagi dosen dan staf di BINUS @Bekasi. 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