{"version":"1.0","provider_name":"BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology","provider_url":"https:\/\/binus.ac.id\/bekasi","author_name":"cmcbinus","author_url":"https:\/\/binus.ac.id\/bekasi\/author\/cmcbinus\/","title":"MENGETAHUI KUALITAS MAKANAN LEWAT FOOD PHOTOGRAPHY - BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XV0TrXSetl\"><a href=\"https:\/\/binus.ac.id\/bekasi\/2020\/10\/mengetahui-kualitas-makanan-lewat-food-photography\/\">MENGETAHUI KUALITAS MAKANAN LEWAT FOOD PHOTOGRAPHY<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/binus.ac.id\/bekasi\/2020\/10\/mengetahui-kualitas-makanan-lewat-food-photography\/embed\/#?secret=XV0TrXSetl\" width=\"600\" height=\"338\" title=\"&#8220;MENGETAHUI KUALITAS MAKANAN LEWAT FOOD PHOTOGRAPHY&#8221; &#8212; BINUS @Bekasi - Kampus Beken Asyik | Business Service and Technology\" data-secret=\"XV0TrXSetl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","description":"Jakarta, 2 oktober 2020 &#8211; Jika kalian senang memesan makanan dan minuman karena fotonya yang menarik atau karena sedang hits di media sosial, maka kalian sedang berada di era digital dimana visual makanan menjadi \u2018indikator utama\u2019 kualitas dan rasa. Lewat Zoom Meeting pada hari Kamis, 1 Oktober 2020 kemarin, BINUS University dan Dr. Arif Zulkarnain [&hellip;]","thumbnail_url":"https:\/\/binus.ac.id\/bekasi\/wp-content\/uploads\/2020\/10\/Picture4.jpg"}