{"id":873,"date":"2026-06-13T17:16:05","date_gmt":"2026-06-13T17:16:05","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=873"},"modified":"2026-07-29T17:30:24","modified_gmt":"2026-07-29T17:30:24","slug":"celebrating-our-champions-at-binus-appreciation-day-2026","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2026\/06\/13\/celebrating-our-champions-at-binus-appreciation-day-2026\/","title":{"rendered":"Celebrating Our Champions at BINUS Appreciation Day 2026"},"content":{"rendered":"
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BINUS University held its annual Appreciation Day 2026<\/b> at the BINUS @Bekasi Campus on Saturday, June 13, 2026<\/b>. The flagship event recognized outstanding student achievements in academic excellence, leadership, and national and international competitions.<\/p>\n

Among the standout honorees were students from the Business Hotel Management (BHM)<\/b> program, whose exceptional dedication brought prestige to the campus across culinary arts, tourism innovation, and event planning.<\/p>\n

International Culinary & Tourism Achievements<\/b><\/h2>\n

BHM students demonstrated world-class standards by securing top places in prestigious international competitions:<\/p>\n

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    Veronica Listyana<\/b><\/p>\n

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      \ud83e\udd47 1st Place<\/b> \u2013 Tourism Innovation<\/i> \u2013 Passage to ASEAN (P2A)<\/p>\n<\/li>\n

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      \ud83e\udd48 2nd Place<\/b> \u2013 La Cuisine<\/i> \u2013 SIAL InterFOOD<\/p>\n<\/li>\n

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      \ud83c\udfc6 Best Mentor<\/b> \u2013 Reguler Ganjil 2025\/2026<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

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        Lavecia Signora<\/b><\/p>\n

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          \ud83e\udd47 1st Place (Gold Medal)<\/b> \u2013 La Cuisine<\/i> \u2013 SIAL InterFOOD<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

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            Kezia Oudri Noveelena<\/b><\/p>\n

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              \ud83e\udd49 3rd Place (Bronze Medal)<\/b> \u2013 Modern Jajanan Pasar Plated Dessert<\/i> \u2013 La Cuisine SIAL InterFOOD<\/p>\n<\/li>\n<\/ul>\n<\/li>\n

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              Jeveline Clara<\/b><\/p>\n

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                \ud83e\udd49 3rd Place (Bronze Medal)<\/b> \u2013 Western Plated Dessert<\/i> \u2013 The 7th La Cuisine Competition SIAL InterFOOD 2025<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                National Success in Event Planning<\/b><\/h2>\n

                In the national category, BHM students showcased strategic creativity and project management skills:<\/p>\n

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                  Falisha Amarinaaz Aisyah<\/b>, William Chungesky<\/b>, and Desfito Nathan Winarso<\/b><\/p>\n

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                    \ud83e\udd49 3rd Place (Bronze Medal)<\/b> \u2013 Event Plan Competition (EPC) 2025<\/i> (Politeknik International Bali) \/ Roots 2025: “Reimagining Our Origins Through Sustainability, Innovation & Culture”<\/i><\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n

                    Congratulating Our High Achievers<\/b><\/h2>\n

                    BINUS University and the Business Hotel Management program extend their warmest congratulations to all the awardees for their hard work, skill, and determination.<\/p>\n

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                    CONGRATULATIONS TO ALL WINNERS!<\/b><\/p>\n

                    Your dedication continues to set high benchmarks for the entire BINUSIAN community. May these recognitions serve as an inspiring stepping stone toward even greater achievements in your future careers within the global hospitality industry.<\/p>\n<\/blockquote>\n

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                    BINUS University held its annual Appreciation Day 2026 at the BINUS @Bekasi Campus on Saturday, June 13, 2026. The flagship event recognized outstanding student achievements in academic excellence, leadership, and national and international competitions. Among the standout honorees were students from the Business Hotel Management (BHM) program, whose exceptional dedication brought prestige to the campus […]<\/p>\n","protected":false},"author":21,"featured_media":883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5,8],"tags":[],"class_list":["post-873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities","category-achievement","category-news"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/873","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=873"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/873\/revisions"}],"predecessor-version":[{"id":884,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/873\/revisions\/884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/883"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=873"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=873"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=873"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}