{"id":856,"date":"2025-10-10T13:59:21","date_gmt":"2025-10-10T13:59:21","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=856"},"modified":"2026-07-29T14:08:55","modified_gmt":"2026-07-29T14:08:55","slug":"le-gout-de-france-chef-richard-gillet-brings-french-culinary-to-binus-bekasi","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2025\/10\/10\/le-gout-de-france-chef-richard-gillet-brings-french-culinary-to-binus-bekasi\/","title":{"rendered":"Le Go\u00fbt de France: Chef Richard Gillet Brings French Culinary to BINUS @Bekasi"},"content":{"rendered":"
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BINUS University\u2019s Business Hotel Management (BHM) program, under the Faculty of Digital Communication and Hotel & Tourism, hosted an exclusive culinary masterclass titled “Demo Masak bersama Chef Richard Gillet”<\/b> on October 3, 2025<\/b>. Held at the MMG Lobby, BINUS @Bekasi, from 09.00 to 12.00 WIB, the event was part of the “France Indon\u00e9sie: Le go\u00fbt de France \/ Cita Rasa Prancis”<\/b> initiative celebrating French gastronomic heritage.<\/p>\n

Event Details<\/b><\/h2>\n
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    \ud83d\udcc5 Date:<\/b> October 3, 2025<\/p>\n<\/li>\n

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    \u23f0 Time:<\/b> 09.00 \u2013 12.00 WIB<\/p>\n<\/li>\n

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    \ud83d\udccd Venue:<\/b> Lobby MMG, BINUS @Bekasi<\/p>\n<\/li>\n

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    \ud83d\udc68\u200d\ud83c\udf73 Featured Guest:<\/b> Chef Richard Gillet (Worldwide Vice President of Disciples d’Escoffier International & President of Disciples d’Escoffier Asia-Pacific)<\/i><\/p>\n<\/li>\n

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    \ud83c\udf7d\ufe0f Featured Dish:<\/b> La Royale de Persil Plat, Fricass\u00e9e d’Escargots et Pleurotes, \u00c9mulsion d’Ail<\/i><\/p>\n<\/li>\n

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    \ud83c\udf93 Organized By:<\/b> Business Hotel Management, Faculty of Digital Communication and Hotel & Tourism, BINUS University<\/p>\n<\/li>\n<\/ul>\n

    A Taste of Tradition: La Royale de Persil Plat, Fricass\u00e9e d’Escargots et Pleurotes<\/i><\/b><\/h2>\n

    During the interactive session, attendees were treated to a live step-by-step demonstration of a signature classical dish: La Royale de Persil Plat, Fricass\u00e9e d’Escargots et Pleurotes, \u00c9mulsion d’Ail<\/b>.<\/p>\n

    This creation highlights the core principles of French gastronomy refined techniques, harmonious flavor profiles, and deep-rooted culinary traditions:<\/p>\n

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      The Foundation:<\/b> A smooth, delicate parsley royale a savory custard that brings out the vibrancy of fresh herbs.<\/p>\n<\/li>\n

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      The Heart:<\/b> A rich fricass\u00e9e combining tender escargot and oyster mushrooms, cooked to highlight their deep, earthy notes.<\/p>\n<\/li>\n

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      The Finish:<\/b> A light, airy garlic emulsion that elevates the dish with subtle aroma and balanced richness.<\/p>\n<\/li>\n<\/ul>\n

      The session was led by <\/span>Chef Richard Gillet<\/b>, Worldwide Vice President of <\/span>Disciples d’Escoffier International<\/i> and President of <\/span>Disciples d’Escoffier Asia-Pacific<\/i>. Beyond demonstrating technical precision, Chef Richard guided students through a hands-on experience, sharing practical kitchen insights, classical French techniques, and the philosophy behind Escoffier\u2019s culinary legacy.<\/span><\/h2>\n
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      “This plate reflects the true essence of French gastronomy refined, harmonious, and deeply rooted in tradition while celebrating the joy of sharing food.”<\/i><\/p>\n<\/blockquote>\n

      Organized in partnership with the <\/span>Embassy of France in Indonesia<\/b>, <\/span>Institut Fran\u00e7ais Indon\u00e9sie (IFI)<\/b>, <\/span>Business France<\/b>, <\/span>Alliance Fran\u00e7aise<\/b>, and <\/span>Indonesia France 75<\/b>, alongside leading industry sponsors, this masterclass offered BHM students an invaluable opportunity to learn directly from a global authority in French culinary arts, furthering BINUS University\u2019s commitment to providing world-class hospitality education.<\/span><\/h2>\n

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      BINUS University\u2019s Business Hotel Management (BHM) program, under the Faculty of Digital Communication and Hotel & Tourism, hosted an exclusive culinary masterclass titled “Demo Masak bersama Chef Richard Gillet” on October 3, 2025. Held at the MMG Lobby, BINUS @Bekasi, from 09.00 to 12.00 WIB, the event was part of the “France Indon\u00e9sie: Le go\u00fbt […]<\/p>\n","protected":false},"author":21,"featured_media":863,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8],"tags":[],"class_list":["post-856","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities","category-news"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=856"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/856\/revisions"}],"predecessor-version":[{"id":864,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/856\/revisions\/864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/863"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}