{"id":710,"date":"2026-07-23T10:30:48","date_gmt":"2026-07-23T10:30:48","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=710"},"modified":"2026-07-23T10:30:48","modified_gmt":"2026-07-23T10:30:48","slug":"pendidikan-adaptif-dan-kebutuhan-industri","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2026\/07\/23\/pendidikan-adaptif-dan-kebutuhan-industri\/","title":{"rendered":"Pendidikan Adaptif dan Kebutuhan Industri"},"content":{"rendered":"

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HOSPITALITY – Industri hospitality bertransformasi: dari hotel ke ekosistem luas pariwisata, kuliner, dan bisnis berbasis pengalaman.\u00a0<\/span><\/em><\/p>\n

Dirangkum dari Tribunnews, di tengah kekhawatiran mengenai masa depan karier akibat transformasi global yang didorong oleh artificial intelligence<\/i> (AI), digitalisasi, dan tuntutan sustainability<\/i>, industri hospitality<\/i> justru menawarkan peluang yang semakin bertumbuh. Sektor ini telah berevolusi jauh melampaui perhotelan konvensional menjadi ekosistem experience economy<\/i> yang luas, mencakup pariwisata, event<\/i>, food and beverage<\/i>, luxury service<\/i>, hingga bisnis travel dan kewirausahaan.<\/p>\n

Pergeseran ini mengubah standar profil talenta yang dibutuhkan pasar; SDM kini dituntut tidak hanya menguasai keterampilan operasional, tetapi juga memiliki business acumen<\/i>, digital capability<\/i>, serta pemahaman mendalam mengenai green hospitality<\/i> dan responsible tourism<\/i>. Menjawab hal tersebut, institusi pendidikan harus meninggalkan metode tradisional dengan menanamkan daya adaptasi, kreativitas, serta keterlibatan dalam riset dan pengembangan (R&D) agar mahasiswa sanggup bersaing dalam kondisi industri yang dinamis.<\/p>\n

Untuk menghasilkan lulusan berdaya saing global, penentuan arah karier mahasiswa kini dibentuk sejak awal masa studi melalui paparan kasus nyata dan interaksi langsung dengan praktisi industri, seperti kuliah tamu dan diskusi. Strategi pembelajaran aplikatif ini terbukti efektif memberi orientasi profesi yang matang dalam kurun waktu 2,5 tahun, di mana tercatat sekitar 60 hingga 70 persen lulusan mampu berkarier di perusahaan global atau sukses menempuh jalur wirausaha.<\/p>\n

Artikel ini telah tayang di Tribunnews.com<\/a> dengan judul Pendidikan Adaptif dan Kebutuhan Industri, https:\/\/www.tribunnews.com\/tribunners\/7825737\/pendidikan-adaptif-dan-kebutuhan-industri<\/a>.<\/span><\/p>\n

Writer: Dr. Yanti, S.Kom., MM (Dekan Faculty of Digital Communication and Hotel & Tourism, BINUS University)\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Editor: Glery Lazuardi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Summary: jstwn (BINUSIAN 2028 – Business Hotel Management)<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

HOSPITALITY – Industri hospitality bertransformasi: dari hotel ke ekosistem luas pariwisata, kuliner, dan bisnis berbasis pengalaman.\u00a0 Dirangkum dari Tribunnews, di tengah kekhawatiran mengenai masa depan karier akibat transformasi global yang didorong oleh artificial intelligence (AI), digitalisasi, dan tuntutan sustainability, industri hospitality justru menawarkan peluang yang semakin bertumbuh. Sektor ini telah berevolusi jauh melampaui perhotelan konvensional […]<\/p>\n","protected":false},"author":21,"featured_media":711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-news"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=710"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/710\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/710\/revisions\/712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/711"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}