{"id":702,"date":"2026-07-23T10:05:04","date_gmt":"2026-07-23T10:05:04","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=702"},"modified":"2026-07-23T10:45:07","modified_gmt":"2026-07-23T10:45:07","slug":"hospitality-banyak-serap-tenaga-kerja-spesifikasi-lulusan-perlu-ditingkatkan","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2026\/07\/23\/hospitality-banyak-serap-tenaga-kerja-spesifikasi-lulusan-perlu-ditingkatkan\/","title":{"rendered":"Hospitality Banyak Serap Tenaga Kerja, Spesifikasi Lulusan Perlu Ditingkatkan"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full\" src=\"https:\/\/rri-portal-app-assets.obs.ap-southeast-4.myhuaweicloud.com\/upload\/berita\/image\/jakarta\/1777978268191551_a4ce7becfd_berita_jakarta.webp\" width=\"1600\" height=\"720\" \/><\/p>\n<p><em>Eduard Rudolf Pangkerego &#8211; COO ARTOTEL Group (jas biru) didampingi Dr. Yanti, S.Kom., MM &#8211; Decan Faculty of Digital Communication and Hotel &amp; Tourism dan Garna Sobhara Swara &#8211; Vice President of Indonesian Hotel General Manager Association (kiri) serta alumni saat diskusi mengenai perubahan kebutuhan talent serta kesiapan lulusan menghadapi industri masa depan (Foto : RRI\/Deni)<\/em><\/p>\n<div class=\"container\">\n<div id=\"model-response-message-contentr_03335474276deee4\" class=\"markdown markdown-main-panel enable-luminous-fast-follows enable-updated-hr-color tutor-markdown-rendering\" dir=\"ltr\" aria-live=\"polite\">\n<p data-path-to-node=\"1\">RRI.CO.ID, Jakarta &#8211; Dirangkum dari Radio Republik Indonesia, Industri pariwisata dan <i data-path-to-node=\"1\" data-index-in-node=\"24\">hospitality<\/i> pasca-pandemi kini memasuki babak baru yang berfokus pada <i data-path-to-node=\"1\" data-index-in-node=\"94\">Digitalization &amp; Personalized Experience<\/i>, di mana sektor ini diproyeksikan menyerap lebih dari 126 juta tenaga kerja baru secara global. Di Indonesia, permintaan akan talenta dengan <i data-path-to-node=\"1\" data-index-in-node=\"276\">hybrid skills<\/i>perpaduan antara <i data-path-to-node=\"1\" data-index-in-node=\"307\">hospitality excellence<\/i> dan kemahiran teknologi melonjak hingga 35%. Mengingat ketatnya persaingan, industri tidak hanya membutuhkan sekadar lulusan siap kerja, tetapi mencari SDM spesialis yang terampil dan berdaya saing tinggi untuk memimpin kemajuan industri di masa depan.<\/p>\n<p data-path-to-node=\"2\">Menyoroti kebutuhan talenta spesialis tersebut, <b data-path-to-node=\"2\" data-index-in-node=\"48\">Eduard Rudolf Pangkerego<\/b> selaku Chief Operating Officer (COO) <b data-path-to-node=\"2\" data-index-in-node=\"110\">Artotel Group<\/b> menilai bahwa lembaga pendidikan dan Lembaga Pelatihan Kerja (LPK) memiliki peran krusial untuk terus mempertajam keterampilan spesifik para calon tenaga kerja. Menurutnya, pemahaman mendalam pada bidang keahlian tertentu adalah kunci utama bagi SDM hospitality agar dapat bersaing dan memenuhi ekspektasi industri yang kini semakin dipengaruhi oleh teknologi dan kebutuhan gaya hidup pelanggan.<\/p>\n<p data-path-to-node=\"3\">Menjawab tantangan industri tersebut, <b data-path-to-node=\"3\" data-index-in-node=\"38\">BINUS University<\/b> menunjukkan komitmennya melalui kurikulum yang adaptif dan terhubung langsung dengan ekosistem industri kelas dunia. Direktur Kampus <b data-path-to-node=\"3\" data-index-in-node=\"188\">BINUS @Bekasi<\/b>, <b data-path-to-node=\"3\" data-index-in-node=\"203\">Prof. Gatot Soepriyanto<\/b>, menekankan pentingnya kolaborasi dengan praktisi, magang, serta penonjolan kearifan lokal dalam proyek praktik mahasiswa. Sejalan dengan itu, <b data-path-to-node=\"3\" data-index-in-node=\"370\">Dr. Yanti, S.Kom., MM<\/b> selaku Dekan Faculty of Digital Communication and Hotel &amp; Tourism <b data-path-to-node=\"3\" data-index-in-node=\"458\">BINUS University<\/b> menambahkan bahwa melalui program <b data-path-to-node=\"3\" data-index-in-node=\"509\">Hotel Management (HM)<\/b> dan <b data-path-to-node=\"3\" data-index-in-node=\"535\">Business Hotel Management (BHM)<\/b>, mahasiswa dibekali kombinasi <i data-path-to-node=\"3\" data-index-in-node=\"597\">service excellence<\/i>, <i data-path-to-node=\"3\" data-index-in-node=\"617\">business mindset<\/i>, inovasi digital, serta kesadaran <i data-path-to-node=\"3\" data-index-in-node=\"668\">sustainability<\/i> agar siap berkontribusi secara strategis di masa depan.<\/p>\n<p data-path-to-node=\"3\">Kunjungi laman berikut untuk berita selengkapnya:<\/p>\n<ul>\n<li data-path-to-node=\"3\"><a href=\"https:\/\/rri.co.id\/jakarta\/ekonomi\/bisnis\/2391554\/hospitality-banyak-serap-tenaga-kerja-spesifikasi-lulusan-perlu-ditingkatkan\">https:\/\/rri.co.id\/jakarta\/ekonomi\/bisnis\/2391554\/hospitality-banyak-serap-tenaga-kerja-spesifikasi-lulusan-perlu-ditingkatkan<\/a><\/li>\n<li data-path-to-node=\"3\"><a href=\"https:\/\/www.youtube.com\/live\/fB-FZOtNFak?si=Qi3XcansHL1ykdx9\">https:\/\/www.youtube.com\/live\/fB-FZOtNFak?si=Qi3XcansHL1ykdx9<\/a>\u00a0 (Menit 16:40)<\/li>\n<\/ul>\n<p>Written by: Deni Supriadi\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Edited by: Erik Hamzah\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Summarized by: jstwn (BINUSIAN 2028 &#8211; Business Hotel Management)<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eduard Rudolf Pangkerego &#8211; COO ARTOTEL Group (jas biru) didampingi Dr. Yanti, S.Kom., MM &#8211; Decan Faculty of Digital Communication and Hotel &amp; Tourism dan Garna Sobhara Swara &#8211; Vice President of Indonesian Hotel General Manager Association (kiri) serta alumni saat diskusi mengenai perubahan kebutuhan talent serta kesiapan lulusan menghadapi industri masa depan (Foto : [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,8],"tags":[],"class_list":["post-702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-news"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=702"}],"version-history":[{"count":4,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/702\/revisions"}],"predecessor-version":[{"id":718,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/702\/revisions\/718"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/705"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}