{"id":616,"date":"2019-03-27T13:20:22","date_gmt":"2019-03-27T13:20:22","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=616"},"modified":"2026-02-22T13:22:38","modified_gmt":"2026-02-22T13:22:38","slug":"crepes-cooking-demo","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2019\/03\/27\/crepes-cooking-demo\/","title":{"rendered":"\u201cCrepes\u201d Cooking Demo"},"content":{"rendered":"<p>Pada tanggal 27 Maret 2019, Binus@Bekasi kedatangan mahasiswa-mahasiswa exchange yang mengadakan talkshow dan cooking demo.<\/p>\n<figure id=\"attachment_617\" aria-describedby=\"figcaption_attachment_617\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 960px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-617\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0006.jpg\" alt=\"\" width=\"960\" height=\"1280\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0006.jpg 960w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0006-225x300.jpg 225w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0006-768x1024.jpg 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0006-480x640.jpg 480w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"figcaption_attachment_617\" class=\"wp-caption-text\" itemprop=\"description\">Cooking demo diadakan di Cooking Studio-Business Hotel management Binus@Bekasi<\/figcaption><\/figure>\n<p>Untuk cooking demo bertempat di Cooking Studio, Lab Business Hotel Management. Thema dari cooking demo adalah\u201d Crepes\u201d, yang dilakukan oleh mahasiswa\/wi dari Perancis.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-618\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0007.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0007.jpg 1200w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0007-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0007-1024x768.jpg 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0007-768x576.jpg 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0007-480x360.jpg 480w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Kegiatan dilakukan pada jam 13.00 \u2013 15.00, dimana kelas ini dibuka untuk semua jurusan yang mau untuk mengikuti cooking demo ini. Kegiatan ini dimaksudkan untuk ajang bertukar informasi antara mahasiswa asing dan mahasiswa internal Binus.<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_619\" aria-describedby=\"figcaption_attachment_619\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 1200px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-619\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0010.jpg\" alt=\"\" width=\"1200\" height=\"900\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0010.jpg 1200w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0010-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0010-1024x768.jpg 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0010-768x576.jpg 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/IMG-20190329-WA0010-480x360.jpg 480w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><figcaption id=\"figcaption_attachment_619\" class=\"wp-caption-text\" itemprop=\"description\">Mahasiswa BHM: Muhammad Al fasya, Tristan, Gabrielle dan Raymond<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Pada tanggal 27 Maret 2019, Binus@Bekasi kedatangan mahasiswa-mahasiswa exchange yang mengadakan talkshow dan cooking demo. Untuk cooking demo bertempat di Cooking Studio, Lab Business Hotel Management. Thema dari cooking demo adalah\u201d Crepes\u201d, yang dilakukan oleh mahasiswa\/wi dari Perancis. Kegiatan dilakukan pada jam 13.00 \u2013 15.00, dimana kelas ini dibuka untuk semua jurusan yang mau untuk [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-development"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=616"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/616\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/616\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/619"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}