{"id":592,"date":"2019-11-05T13:07:04","date_gmt":"2019-11-05T13:07:04","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=592"},"modified":"2026-02-22T13:11:24","modified_gmt":"2026-02-22T13:11:24","slug":"temasek-polytechnic-sg-belajar-membuat-ayam-betutu-bali-kopi","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2019\/11\/05\/temasek-polytechnic-sg-belajar-membuat-ayam-betutu-bali-kopi\/","title":{"rendered":"TEMASEK POLYTECHNIC SG BELAJAR MEMBUAT AYAM BETUTU BALI &amp; KOPI"},"content":{"rendered":"<p>Program studi Business Hotel Management (BHM) dan Hotel Management (HM) Universitas Bina Nusantara mengadakan pelatihan cara membuat \u201cAyam Betutu Bali\u201d dan \u201cCoffee Knowledge\u201d kepada 40 mahasiswa\/i Temasek Polytechnic Singapore. Pelatihan diadakan pada Selasa, 5 November 2019<\/p>\n<figure id=\"attachment_593\" aria-describedby=\"figcaption_attachment_593\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-593\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_103630-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_103630-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_103630-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_103630-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_593\" class=\"wp-caption-text\" itemprop=\"description\">Pengenalan area kitchen kepada mahasiswa Temasek Polythecnic SG sebelum sesi memasak dimulai<\/figcaption><\/figure>\n<figure id=\"attachment_594\" aria-describedby=\"figcaption_attachment_594\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-594\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_095913-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_095913-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_095913-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_095913-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_594\" class=\"wp-caption-text\" itemprop=\"description\">Persiapan bahan baku untuk Ayam Betutu Bali<\/figcaption><\/figure>\n<figure id=\"attachment_595\" aria-describedby=\"figcaption_attachment_595\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-595\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105514-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105514-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105514-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105514-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_595\" class=\"wp-caption-text\" itemprop=\"description\">Coffee Knowledge disampaikan oleh Bapak Ganang Prakoso<\/figcaption><\/figure>\n<figure id=\"attachment_596\" aria-describedby=\"figcaption_attachment_596\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-596\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105552-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105552-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105552-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_105552-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_596\" class=\"wp-caption-text\" itemprop=\"description\">Coffee Knowledge disampaikan oleh Bapak Ganang Prakoso<\/figcaption><\/figure>\n<figure id=\"attachment_597\" aria-describedby=\"figcaption_attachment_597\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-597\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_110109-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_110109-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_110109-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_110109-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_597\" class=\"wp-caption-text\" itemprop=\"description\">Chef Sarim memandu kegiatan<\/figcaption><\/figure>\n<figure id=\"attachment_598\" aria-describedby=\"figcaption_attachment_598\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-598\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_120628-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_120628-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_120628-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_120628-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_598\" class=\"wp-caption-text\" itemprop=\"description\">Chef Sarim (kanan) dan Chef Nurul (kedua dari kanan) bersama peserta dan hasil Ayam Betutu Bali yang sudah jadi<\/figcaption><\/figure>\n<figure id=\"attachment_599\" aria-describedby=\"figcaption_attachment_599\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-599\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144907-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144907-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144907-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144907-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_599\" class=\"wp-caption-text\" itemprop=\"description\">Chef Nurul memandu peserta dalam membuat ayam betutu bali<\/figcaption><\/figure>\n<figure id=\"attachment_600\" aria-describedby=\"figcaption_attachment_600\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-600\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144855-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144855-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144855-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_144855-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_600\" class=\"wp-caption-text\" itemprop=\"description\">Chef Sarim memandu peserta dalam membuat ayam betutu bali<\/figcaption><\/figure>\n<figure id=\"attachment_601\" aria-describedby=\"figcaption_attachment_601\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-601\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_145555-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_145555-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_145555-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_145555-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_601\" class=\"wp-caption-text\" itemprop=\"description\">Hana (kanan) mahasiswa HM dan para peserta kegiatan<\/figcaption><\/figure>\n<figure id=\"attachment_602\" aria-describedby=\"figcaption_attachment_602\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 640px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-602\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_121056-640x480-1.jpg\" alt=\"\" width=\"640\" height=\"480\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_121056-640x480-1.jpg 640w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_121056-640x480-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20191105_121056-640x480-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption id=\"figcaption_attachment_602\" class=\"wp-caption-text\" itemprop=\"description\">Ayam betutu bali hasil masakan para peserta<\/figcaption><\/figure>\n<p>bertempat di Laboraturum Praktek BHM di Bekasi, sejak pk 10.00 hingga pk 15.00.<\/p>\n<p>Pelatihan diberikan dengan cara membagi seluruh peserta kedalam dua grup. Grup pertama belajar mengenai \u201cCoffee Knowledge\u201d yang disampaikan oleh Bapak Ganang Prakoso di Lounge BHM, sedangkan grup satunya belajar membuat \u201cAyam Betutu Bali\u201d di Kitchen Lab BHM. Dalam pelatihan \u201cAyam Betutu Bali\u201d, tim BHM diwakilkan oleh Chef Nurul Sukma Lestari, sedangkan tim HM diwakilkan oleh Chef Sarim dan Ibu Rachel Dyah Wiastuti. Terdapat 5 mahasiswa BHM dan HM yang membantu operasional kegiatan yaitu Hana Desy Nathalina, Raymond Deniro, Jevery, Jevanuz Nathanael Nagaria, Faturahman.<\/p>\n<p>Melalui pelatihan ini, diharapkan para peserta dapat membuat kuliner Indonesia secara mandiri dan memahami bahwa kuliner Indonesia cukup mudah dibuat namun tetap menghasilkan rasa yang enak.<\/p>\n<p>Berikut dokumentasi kegiatan:<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Program studi Business Hotel Management (BHM) dan Hotel Management (HM) Universitas Bina Nusantara mengadakan pelatihan cara membuat \u201cAyam Betutu Bali\u201d dan \u201cCoffee Knowledge\u201d kepada 40 mahasiswa\/i Temasek Polytechnic Singapore. Pelatihan diadakan pada Selasa, 5 November 2019 bertempat di Laboraturum Praktek BHM di Bekasi, sejak pk 10.00 hingga pk 15.00. Pelatihan diberikan dengan cara membagi seluruh [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":601,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-development"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"predecessor-version":[{"id":603,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/592\/revisions\/603"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/601"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}