{"id":564,"date":"2020-01-18T12:51:02","date_gmt":"2020-01-18T12:51:02","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=564"},"modified":"2026-02-22T12:52:28","modified_gmt":"2026-02-22T12:52:28","slug":"cooking-class-bersama-sman-1-bekasi","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2020\/01\/18\/cooking-class-bersama-sman-1-bekasi\/","title":{"rendered":"COOKING CLASS BERSAMA SMAN 1 BEKASI"},"content":{"rendered":"

Program studi Business Hotel Management (BHM) Universitas Bina Nusantara mengadakan pelatihan cara membuat Spagheti with Carbonara sauce kepada 22 siswi SMAN 1 Bekasi. Pelatihan diadakan pada Sabtu, 18 January 2020 bertempat di Laboraturum Praktek BHM di Bekasi, sejak pk 10.00 hingga pk 12.00.<\/p>\n

Pelatihan diberikan dengan cara membagi seluruh peserta kedalam empat grup. Untuk pelatihan \u201cSpagheti with Carbonara sauce\u201d dibawakan oleh Chef Nurul yang dibantu oleh dua orang mahasiswa BHM, yaitu Raymond Deniro dan Jevanuz Nathanael Nagaria.<\/p>\n

Melalui pelatihan ini, diharapkan para peserta dapat mengetahui cara pembuatan pasta dengan sauce Carbonara dan untuk mahasiswa BHM dapat belajar untuk membagi ilmu kepada orang lain.<\/p>\n

Berikut dokumentasi kegiatan:<\/p>\n

\"\"
Pengenalan sejarah dan bahan-bahan yang akan dipergunakan<\/figcaption><\/figure>\n
\"\"
Jevanus sedang membantu siswi SMAN 1 Bekasi dalam proses pemasakan<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Program studi Business Hotel Management (BHM) Universitas Bina Nusantara mengadakan pelatihan cara membuat Spagheti with Carbonara sauce kepada 22 siswi SMAN 1 Bekasi. Pelatihan diadakan pada Sabtu, 18 January 2020 bertempat di Laboraturum Praktek BHM di Bekasi, sejak pk 10.00 hingga pk 12.00. Pelatihan diberikan dengan cara membagi seluruh peserta kedalam empat grup. Untuk pelatihan […]<\/p>\n","protected":false},"author":21,"featured_media":566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-community-development"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=564"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/564\/revisions"}],"predecessor-version":[{"id":567,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/564\/revisions\/567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/566"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}