{"id":53,"date":"2023-08-03T09:14:34","date_gmt":"2023-08-03T09:14:34","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=53"},"modified":"2026-02-21T09:13:51","modified_gmt":"2026-02-21T09:13:51","slug":"workshop-pembuatan-sabun","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2023\/08\/03\/workshop-pembuatan-sabun\/","title":{"rendered":"WORKSHOP PEMBUATAN SABUN"},"content":{"rendered":"<hr \/>\n<p>Pada hari Rabu, 02 Agustus 2023, jam 09.00-14.00 dilakasanakan Workshop tentang pembuatan Sabun batangan yang bertempat di Cooking Class Business Hotel Management.<\/p>\n<p>Workshop ini diselenggarakan oleh Program Study Food Technologi Binus. Pada workshop ini peserta terdiri dari mahasiswa Business Hotel Management dan food technology angkatan 2025 dan 2026.<\/p>\n<p>Pada kesempatan ini sabun yang dibuat memiliki aroma aromatik seperti lemongrass.<\/p>\n<figure id=\"attachment_10663\" class=\"wp-caption clear aligncenter\" aria-describedby=\"figcaption_attachment_10663\"><a href=\"http:\/\/hotel-management.binus.ac.id\/files\/2023\/08\/20230802_100017-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10663 size-medium\" src=\"http:\/\/hotel-management.binus.ac.id\/files\/2023\/08\/20230802_100017-640x480.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/a><figcaption id=\"figcaption_attachment_10663\" class=\"wp-caption-text\">Penjelasan awal sebelum proses pembuatan sabun<\/figcaption><\/figure>\n<figure id=\"attachment_10664\" class=\"wp-caption clear alignleft\" aria-describedby=\"figcaption_attachment_10664\"><a href=\"http:\/\/hotel-management.binus.ac.id\/files\/2023\/08\/20230802_100113-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-10664 size-medium\" src=\"http:\/\/hotel-management.binus.ac.id\/files\/2023\/08\/20230802_100113-640x480.jpg\" alt=\"\" width=\"640\" height=\"480\" \/><\/a><figcaption id=\"figcaption_attachment_10664\" class=\"wp-caption-text\">Proses pembuatan sabun<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Sabun akan mengeras dalam waktu satu hari, tetapi baru dapat digunakan setelah 2 minggu.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pada hari Rabu, 02 Agustus 2023, jam 09.00-14.00 dilakasanakan Workshop tentang pembuatan Sabun batangan yang bertempat di Cooking Class Business Hotel Management. Workshop ini diselenggarakan oleh Program Study Food Technologi Binus. Pada workshop ini peserta terdiri dari mahasiswa Business Hotel Management dan food technology angkatan 2025 dan 2026. Pada kesempatan ini sabun yang dibuat memiliki [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":175,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":3,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":176,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/53\/revisions\/176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/175"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}