{"id":440,"date":"2022-11-09T11:42:34","date_gmt":"2022-11-09T11:42:34","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=440"},"modified":"2026-02-21T11:44:27","modified_gmt":"2026-02-21T11:44:27","slug":"binusbekasi-won-silver-medal-for-junior-pasta-challenge-at-the-4th-lacuisine-2022","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2022\/11\/09\/binusbekasi-won-silver-medal-for-junior-pasta-challenge-at-the-4th-lacuisine-2022\/","title":{"rendered":"BINUS@BEKASI WON SILVER MEDAL FOR JUNIOR PASTA CHALLENGE AT THE 4TH LACUISINE 2022"},"content":{"rendered":"<p>Mahasiswa Business Hotel Management BINUS@Bekasi\u00a0<strong>Rasendriya Bhamakerti<\/strong>\u00a0<strong>(2301913103)<\/strong>\u00a0berhasil meraih\u00a0<strong>SILVER MEDAL\u00a0<\/strong>pada Class 15 \u201cSAN REMO\u201c\u00a0<strong>Pasta Challenge \u2013 Junior Chef<\/strong>\u00a0pada ajang\u00a0<strong>THE 4TH LACUISINE COMPETITION 2022<\/strong>\u00a0yang menajdi bagian dalam SIAL InterFOOD 2022 yang berlangsung di JI Expo Kemayoran pada 9- 12 November 2022.<\/p>\n<p>Dibawah mentoring Chef Nurul Sukma Lestari, CHE, Bhama berlatih mulai dari mempersiapkan menu hingga finalisasi, hingga berlatih untuk mendapatkan hasil terbaik dengan proses yang benar dan sesuai ketentuan kompetisi. THE 4TH LACUISINE COMPETITION 2022 merupakan salah satu rangkaian acara dalam SIAL Interfood Exhibition 2022 yang terselenggara atas kerjasama\u00a0 WorldChefs (World Association of Chefs Societies), ACP (Association of Culinary Professionals) Indonesia dan IPA (Indonesia Pastry Alliance). Salon International d\u2019almentation (SIAL) Interfood Exhibition diselenggarakan oleh SIAL Group dan PT. Kristamedia Pratama. LaCuisine Cooking Competition menjadi wadah bagi para koki untuk menunjukkan kemampuan terbaik, sekaligus menghormati nilai dari profesional dan dedikasi untuk membangun kuliner Indonesia.<\/p>\n<p>Selamat untuk Bhama atas prestasi yang membanggakan.<\/p>\n<p>Berikut dokumentasi kegiatan:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-441\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Slide2.jpg\" alt=\"\" width=\"1280\" height=\"720\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Slide2.jpg 1280w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Slide2-300x169.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Slide2-1024x576.jpg 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Slide2-768x432.jpg 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Slide2-480x270.jpg 480w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-442\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221111_111725000_iOS-1536x1152-1.jpg\" alt=\"\" width=\"1536\" height=\"1152\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221111_111725000_iOS-1536x1152-1.jpg 1536w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221111_111725000_iOS-1536x1152-1-300x225.jpg 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221111_111725000_iOS-1536x1152-1-1024x768.jpg 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221111_111725000_iOS-1536x1152-1-768x576.jpg 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221111_111725000_iOS-1536x1152-1-480x360.jpg 480w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-443\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221109_151420000_iOS.jpg\" alt=\"\" width=\"843\" height=\"1123\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221109_151420000_iOS.jpg 843w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221109_151420000_iOS-225x300.jpg 225w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221109_151420000_iOS-769x1024.jpg 769w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221109_151420000_iOS-768x1023.jpg 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/20221109_151420000_iOS-480x639.jpg 480w\" sizes=\"auto, (max-width: 843px) 100vw, 843px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mahasiswa Business Hotel Management BINUS@Bekasi\u00a0Rasendriya Bhamakerti\u00a0(2301913103)\u00a0berhasil meraih\u00a0SILVER MEDAL\u00a0pada Class 15 \u201cSAN REMO\u201c\u00a0Pasta Challenge \u2013 Junior Chef\u00a0pada ajang\u00a0THE 4TH LACUISINE COMPETITION 2022\u00a0yang menajdi bagian dalam SIAL InterFOOD 2022 yang berlangsung di JI Expo Kemayoran pada 9- 12 November 2022. Dibawah mentoring Chef Nurul Sukma Lestari, CHE, Bhama berlatih mulai dari mempersiapkan menu hingga finalisasi, hingga berlatih [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-achievement"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=440"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/440\/revisions"}],"predecessor-version":[{"id":444,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/440\/revisions\/444"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/442"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}