{"id":358,"date":"2021-06-26T11:01:00","date_gmt":"2021-06-26T11:01:00","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=358"},"modified":"2026-02-21T11:04:29","modified_gmt":"2026-02-21T11:04:29","slug":"webinar-reviving-traditional-culinary-business","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2021\/06\/26\/webinar-reviving-traditional-culinary-business\/","title":{"rendered":"WEBINAR REVIVING TRADITIONAL CULINARY BUSINESS"},"content":{"rendered":"<h1 style=\"text-align: center\"><strong>\u2018REVIVING TRADITIONAL CULINARY BUSINESS\u2019<\/strong><\/h1>\n<p>Sebagai pemenuhan mata kuliah Culinary Business Event, mahasiswa dan mahasiswi Manajemen Bisnis Hotel Universitas Bina Nusantara, pada tanggal 26 Juni 2021, diadakanlah Webinar Event yang memiliki topik \u2018Reviving Traditional Culinary Business\u2019.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-359\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/POSTER-RTCB-landscape-version-1536x1086-1.png\" alt=\"\" width=\"1536\" height=\"1086\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/POSTER-RTCB-landscape-version-1536x1086-1.png 1536w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/POSTER-RTCB-landscape-version-1536x1086-1-300x212.png 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/POSTER-RTCB-landscape-version-1536x1086-1-1024x724.png 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/POSTER-RTCB-landscape-version-1536x1086-1-768x543.png 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/POSTER-RTCB-landscape-version-1536x1086-1-480x339.png 480w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/p>\n<p>Event ini diselenggarakan dengan topik utama bagaimana dapat mengemas makanan tradisional dengan cara pemasaran dan packaging secara lebih moderen.<\/p>\n<p>Dalam acara ini, menghadirkan 2 pembicara utama yaitu Bp. Subiakto sebagai Pakar Branding Indonesia dan Ade Katuju sebagai Founder dari Katuju Indonesia. Selain itu, acara ini juga menghadirkan Dr. H. Sandiagan Salahuddin Uno, B.B.A, M.B.A, sebagai pemberi kata-kata pembuka utama. Tak lupa, acara ini juga dipandu oleh Pembawa Acara ternama yaitu Tieke Priatnakusumah.<\/p>\n<p>Antusiasme peserta Webinar ini sangat baik ketika sesi tanya jawab berlangsung. Total peserta dalam acara ini adalah sekitar 400 orang.<\/p>\n<figure id=\"attachment_360\" aria-describedby=\"figcaption_attachment_360\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 1536px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-360\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.28.28-1536x960-1.png\" alt=\"\" width=\"1536\" height=\"960\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.28.28-1536x960-1.png 1536w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.28.28-1536x960-1-300x188.png 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.28.28-1536x960-1-1024x640.png 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.28.28-1536x960-1-768x480.png 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.28.28-1536x960-1-480x300.png 480w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><figcaption id=\"figcaption_attachment_360\" class=\"wp-caption-text\" itemprop=\"description\">Sesi Materi Branding oleh Bp. Subiakto<\/figcaption><\/figure>\n<figure id=\"attachment_361\" aria-describedby=\"figcaption_attachment_361\" class=\"wp-caption clear aligncenter\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\" style=\"width: 1536px\"><img loading=\"lazy\" decoding=\"async\" itemprop=\"contentURL\" class=\"size-full wp-image-361\" src=\"http:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.22.57-1536x960-1.png\" alt=\"\" width=\"1536\" height=\"960\" srcset=\"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.22.57-1536x960-1.png 1536w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.22.57-1536x960-1-300x188.png 300w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.22.57-1536x960-1-1024x640.png 1024w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.22.57-1536x960-1-768x480.png 768w, https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-content\/uploads\/sites\/5\/2026\/02\/Screen-Shot-2021-06-26-at-10.22.57-1536x960-1-480x300.png 480w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><figcaption id=\"figcaption_attachment_361\" class=\"wp-caption-text\" itemprop=\"description\">Sesi Pembuka Utama oleh Menteri Pariwisata dan Ekonomi Kreatif RI<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2018REVIVING TRADITIONAL CULINARY BUSINESS\u2019 Sebagai pemenuhan mata kuliah Culinary Business Event, mahasiswa dan mahasiswi Manajemen Bisnis Hotel Universitas Bina Nusantara, pada tanggal 26 Juni 2021, diadakanlah Webinar Event yang memiliki topik \u2018Reviving Traditional Culinary Business\u2019. Event ini diselenggarakan dengan topik utama bagaimana dapat mengemas makanan tradisional dengan cara pemasaran dan packaging secara lebih moderen. Dalam [&hellip;]<\/p>\n","protected":false},"author":21,"featured_media":359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-358","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=358"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/358\/revisions"}],"predecessor-version":[{"id":362,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/358\/revisions\/362"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/359"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=358"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=358"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}