{"id":222,"date":"2023-01-15T09:54:03","date_gmt":"2023-01-15T09:54:03","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=222"},"modified":"2026-02-21T09:54:51","modified_gmt":"2026-02-21T09:54:51","slug":"binusbekasi-seminar-culinary-business-in-binustalgia","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2023\/01\/15\/binusbekasi-seminar-culinary-business-in-binustalgia\/","title":{"rendered":"BINUS@BEKASI SEMINAR CULINARY BUSINESS IN BINUSTALGIA"},"content":{"rendered":"

Mahasiswa Minor C<\/span>ulinary- Business Hotel Management BINUS@Bekasi menyelenggarakan event BINUSTALGIA sebagai bagian dari mata kuliah Culinary Business Event yang berjalan pada semester Ganjil 2022\/ 2023. BINUSTALGIA berlangsung selama 3 hari yaitu 12- 14 Januari 2023 secara onsite di Kampus BINUS@Bekasi. Acara ini mengusung tema nostalgia dengan objektif untuk\u00a0<\/span><\/span>memberikan edukasi tentang kuliner dalam bentuk kompetisi, demo,\u00a0<\/span>workshop<\/span>, dan seminar.\u00a0<\/span><\/span>Tidak hanya mengenai kuliner, sesuai dengan nama acara\u00a0<\/span>BINUSTALGIA<\/span>\u00a0juga memberikan akses bagi peserta untuk bernostalgia melalui\u00a0<\/span>games<\/span>\u00a0jaman dulu serta makanan atau jajanan jaman dulu yang menghiasi masa kecil.\u00a0<\/span><\/span><\/p>\n

Salah satu rangkaian acara pada BINUSTALGIA adalah\u00a0Seminar \u201cCulinary Business with Exquise Patisserie<\/strong>\u201d yang berlangsung pada 12 Januari 2023 pk 13.00- 16.00 WIB bertempat di Ruang Ampi Lantai 4 #412. Seminar dibawakan oleh Bapak Andrye Setiawan selaku CEO of Exquise Group. Pada kesempatan ini, Bapak Andre berbagi mengenai pengalamannya memulai usaha di bidang culinary, terutama bidang pastry, hingga saat ini usahanya sukses dan berkembang.<\/p>\n

Berikut informasi tentang Exquise Patiserrie Indonesia diambil dari official website pada 20 Januari 2023<\/p>\n

\"\"<\/p>\n

https:\/\/exquiseindonesia.com\/<\/p>\n

\n
\n

EXQUISE, inspired from the French word itself meant possessing qualities of unusual delicacy and fine craftsmanship, those are the essence of what we pursuit.\u00a0Here in \u201cExquise Patisserie\u201d, we believe that qualities bring the best out of a product, people and the most important of all, the best for our valuable customers. That is why, we use premium ingredients on our products and we contribute long hours to put the little details that are often missed just to satisfy our crave on these products we commonly called \u201clittle pleasures\u201d, using a combination of culinary ability and creativity in baking, decorating and flavoring with ingredients, not many people realized that baked good requires a lot of time and focus.<\/p>\n<\/div>\n<\/div>\n

\n
\n

It is a part of our mission to create a better quality of life that will increase people\u2019s happiness through every occassion in human\u2019s life, offering premium quality pastry that will suit your life festivities, either it is to celebrate, to commemorate or just to bring a smile to your loved ones.<\/p>\n<\/div>\n<\/div>\n

\n
\n

We aim to provide our best contribution to fill the blanks in your life and to make it complete.\u00a0Because we believe that, \u201clife deserves little pleasures\u201d.<\/p>\n<\/div>\n<\/div>\n

\n
\n

HAPPINESS IS BEST ENJOYED WHEN IT IS SHARED.<\/h4>\n

\"\"<\/p>\n

\"\"<\/p>\n

\"\"<\/p>\n

Berikut dokumentasi kegiatan:<\/p>\n

\"\" \"\" \"\"<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Mahasiswa Minor Culinary- Business Hotel Management BINUS@Bekasi menyelenggarakan event BINUSTALGIA sebagai bagian dari mata kuliah Culinary Business Event yang berjalan pada semester Ganjil 2022\/ 2023. BINUSTALGIA berlangsung selama 3 hari yaitu 12- 14 Januari 2023 secara onsite di Kampus BINUS@Bekasi. Acara ini mengusung tema nostalgia dengan objektif untuk\u00a0memberikan edukasi tentang kuliner dalam bentuk kompetisi, demo,\u00a0workshop, […]<\/p>\n","protected":false},"author":21,"featured_media":229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=222"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/222\/revisions"}],"predecessor-version":[{"id":230,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/222\/revisions\/230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/229"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}