{"id":216,"date":"2023-03-17T09:44:01","date_gmt":"2023-03-17T09:44:01","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=216"},"modified":"2026-02-21T09:48:48","modified_gmt":"2026-02-21T09:48:48","slug":"taste-of-hungary","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2023\/03\/17\/taste-of-hungary\/","title":{"rendered":"TASTE OF HUNGARY"},"content":{"rendered":"

\"\"<\/p>\n

Business Hotel Management berkesempatan untuk bergabung dalam acara \u201cRoad to BINUS International Week\u201d melalui acara Fun Cooking and Talkshow dengan mahasiswi yang berasal dari Hungaria, yaitu Fruzsina Hodosi.<\/p>\n

\"\"
Fruzsina Hodosi sedang memberikan arahan cara memasak Mushroom Stew<\/figcaption><\/figure>\n

Acara berlangsung pada hari Jumat, 17 Maret 2023 dan bertempat di lab Kitchen dan Resto Business Hotel Management Binus@Bekasi. Peserta yang bergabung terdiri dari mahasiswa\/i Busniess Hotel Management yang terdiri dari Binusian 2026, 2024, dan 2023.<\/p>\n

\"\"
Mushroom Stew dengan Fusilli pasta<\/figcaption><\/figure>\n

Kegiatan ini dimaksudkan untuk menjadi ajang bertukar informasi antara mahasiswa asing dan mahasiswa Binus.<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Business Hotel Management berkesempatan untuk bergabung dalam acara \u201cRoad to BINUS International Week\u201d melalui acara Fun Cooking and Talkshow dengan mahasiswi yang berasal dari Hungaria, yaitu Fruzsina Hodosi. Acara berlangsung pada hari Jumat, 17 Maret 2023 dan bertempat di lab Kitchen dan Resto Business Hotel Management Binus@Bekasi. Peserta yang bergabung terdiri dari mahasiswa\/i Busniess Hotel […]<\/p>\n","protected":false},"author":21,"featured_media":220,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=216"}],"version-history":[{"count":1,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":221,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/216\/revisions\/221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/220"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}