{"id":194,"date":"2023-06-24T09:29:29","date_gmt":"2023-06-24T09:29:29","guid":{"rendered":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/?p=194"},"modified":"2026-02-21T09:42:57","modified_gmt":"2026-02-21T09:42:57","slug":"table-manner-dan-hotel-tour-with-sheraton-grand-jakarta-gandaria-city-hotel","status":"publish","type":"post","link":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/2023\/06\/24\/table-manner-dan-hotel-tour-with-sheraton-grand-jakarta-gandaria-city-hotel\/","title":{"rendered":"Table Manner dan Hotel Tour with Sheraton Grand Jakarta Gandaria City Hotel"},"content":{"rendered":"

Pada tanggal 22 Juni 2023, mahasiswa Binusian 2026 atau yang saat ini merupakan mahasiswa semester dua Hotel Management dan Business Hotel Management melaksanakan kegiatan\u00a0Table Manner dan Hotel Tour<\/em>. Kegiatan ini adalah kegiatan yang dilakukan secara rutin setiap tahunnya.<\/p>\n

Acara ini dimulai dengan\u00a0hotel tour<\/em>\u00a0dan mahasiswa berkesempatan untuk melihat beberapa jenis kamar yang ada di hotel. Mahasiswa dibagi menjadi beberapa kelompok dan masing-masing kelompok didampingi oleh salah satu staff dari pihak hotel. Salah satu kamar yang dikunjungi adalah Presidential Suite, Kamar ini merupakan kamar terbesar dari hotel Sheraton Grand Jakarta Gandaria City Hotel. Setelah itu, kami juga melihat beberapa ruangan\u00a0meeting room<\/em>,\u00a0ballroom<\/em>, dan fasilitas yang tersedia di hotel seperti kolam renang dan\u00a0gym.<\/em><\/p>\n

\"\"
Persiapan Hotel Tour<\/figcaption><\/figure>\n
\"\"
Suasana Hotel Tour<\/figcaption><\/figure>\n

Setelah acara\u00a0hotel tour<\/em>\u00a0berakhir, kami berkumpul di Anigre Restaurant, dan melanjutkan acara selanjutnya yaitu Table Manner<\/em>\u00a0yang dibawakan oleh Bapak Indra sebagai instruktur Table Manner. Makanan yang disajikan merupakan\u00a0set menu<\/em>\u00a0yang terdiri dari\u00a03 course<\/em>\u00a0yaitu:<\/p>\n

    \n
  • Appetizer: Mushroom Soup<\/em><\/li>\n
  • Main Course:\u00a0 Roasted Australian Beef Tenderloin with Pumpkin Puree, King Oyster Mushroom, Baby Carrot, Asparagus, and Cream Mustard Sauce.<\/em><\/li>\n
  • Dessert: Choux Puff, Pineapple Compote, Coconut Cream, Raspberry Coulis<\/em><\/li>\n<\/ul>\n
    \"\"
    Menu Table Manner untuk BINUS Hotel Management 2023<\/figcaption><\/figure>\n
    \"\"
    Appetizer: Mushroom Soup<\/figcaption><\/figure>\n
    \"\"
    Main Course: Roasted Australian Beef Tenderloin with Pumpkin Puree, King Oyster Mushroom, Baby Carrot, Asparagus, and Cream Mustard Sauce.<\/figcaption><\/figure>\n
    \"\"
    Dessert: Choux Puff, Pineapple Compote, Coconut Cream, Raspberry Coulis<\/figcaption><\/figure>\n

    Sebelum Table Manner dimulai, peserta Table Manner disambut oleh General Manager<\/p>\n

    \"\"
    Welcoming Speech from General Manager<\/figcaption><\/figure>\n

    dan dilanjutkan sesi\u00a0sharing session\u00a0<\/em>dari Alumni BINUS Hotel Management yang bekerja di Sheraton Grand Jakarta Gandaria City Hotel yaitu:<\/p>\n

      \n
    • Albert Evans: Account Director<\/li>\n
    • Sandro Saputra: Event Manager<\/li>\n
    • Yenny Kartika: Personal Assistant to General Manager<\/li>\n<\/ul>\n
      \"\"
      Alumni BINUS Hotel Management yang berkarir di Sheraton Grand Jakarta Gandaria City Hotel: Sandro Saputra, Yenny Kartika, Albert Evans<\/figcaption><\/figure>\n

      Setelah sesi Table Manner, ada beberapa\u00a0games\u00a0<\/em>yang mendapatkan\u00a0goodie bag<\/em>\u00a0dari Sheraton Hotel dan acara diakhiri dengan speech penutup dari pak Arief Zulkarnain.<\/p>\n

      Berikut adalah dokumentasi acara:<\/p>\n

      \"\"<\/p>\n

      \"\"<\/p>\n

      \"\"<\/p>\n

      \"\"
      Executive Chef dari Sheraton Grand Jakarta Gandaria City Hotel, memberikan insight tentang perjalanannya di dunia Culinary.<\/figcaption><\/figure>\n

      \"\"<\/p>\n

      \"\"<\/p>\n

      \"\"<\/p>\n

      \"\"
      Token of Appreciation for Sheraton Grand Jakarta Gandaria City Hotel<\/figcaption><\/figure>\n
      \"\"
      Students of Business Hotel Management (Bekasi Campus)<\/figcaption><\/figure>\n
      \"\"
      Students of Hotel Management (Kemanggisan Campus)<\/figcaption><\/figure>\n
      \"\"
      All Faculty Member and staffs of BINUS Hotel Management<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

      Pada tanggal 22 Juni 2023, mahasiswa Binusian 2026 atau yang saat ini merupakan mahasiswa semester dua Hotel Management dan Business Hotel Management melaksanakan kegiatan\u00a0Table Manner dan Hotel Tour. Kegiatan ini adalah kegiatan yang dilakukan secara rutin setiap tahunnya. Acara ini dimulai dengan\u00a0hotel tour\u00a0dan mahasiswa berkesempatan untuk melihat beberapa jenis kamar yang ada di hotel. Mahasiswa […]<\/p>\n","protected":false},"author":21,"featured_media":203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-academic-activities","category-news"],"_links":{"self":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":2,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":215,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/posts\/194\/revisions\/215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media\/203"}],"wp:attachment":[{"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/binus.ac.id\/bekasi\/businesshotelmanagement\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}